Good Afternoon| Again looking for ideas recipes healthy kadhi rice tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas healthy kadhi rice the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari healthy kadhi rice, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare healthy kadhi rice what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

This Recipe This Kadhi Pakora recipe is roughly adapted from the popular Punjabi Chef Sanjeev Kapoor. Use the curd which is made from full fat milk. The kadhi is excellent with basmati rice or soft Phulka with a side of vegetable dish, salad and pickle. Vegans can make it with almond yogurt ot cashew yogurt.

To begin with this recipe, we have to first prepare a few components. You can have healthy kadhi rice using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy kadhi rice:

1. Prepare 1/2 Kg curd
2. Get 2 big spoon Besan (measurement)
3. Take as per taste Salt
4. Take 1 tsp Turmeric
5. Get 1 tsp Fenugreek seeds
6. Make ready 1 pinch asafoetida
7. Get 2 Onions finely chopped
8. Make ready 6 Green chillies (small)
9. Get pinch Ginger powder
10. Prepare 1 tsp Kasoori methi
11. Get 200 ml Water
12. Make ready 250 gm spinach
13. Prepare 250 gm fenugreek
14. Prepare as required Boiled seasonal veggies like carrot,cabbage,etc

It is accompanied with crunchy pakoras. Kadhi Chawal Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. Goes very well salad, roti and any sabzi. Curd + Low fat Curds : Curds help in digestion as it has very good bacteria.

Steps to make Healthy kadhi rice:

1. Step 1 Mix curd,besan,water till it becomes smooth paste
2. Step 2 Consistency should not be watery
3. Step 3 Put kadhai on a low flame
4. Step 4 Pour olive oil 4 spoons
5. Step 5 Now add fenugreek seeds,mustard seeds,finely chopped onions and green chillies
6. Step 6 Now add fenugreek,spinach,veggies
7. Step 7 Now add smooth paste of curd,besan,water that we have made earlier
8. Step 8 Cook it for 45 minutes on low flame
9. Step 9 Keep stirring it
10. Step 10 Serve hot with white plain boiled rice
11. Ready to serve and ENJOY!

Goes very well salad, roti and any sabzi. Curd + Low fat Curds : Curds help in digestion as it has very good bacteria. Heat a large and deep, heavy-bottom pot. Add oil, cumin seeds, crushed whole coriander seeds, methi seeds, whole red chili, and asafetida. Add green onions, and crushed ginger-garlic-green chili.

So that is going to wrap this up with this exceptional food healthy kadhi rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!