Good Afternoon| Again looking for ideas recipes sup lasagna interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas sup lasagna the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari sup lasagna, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare sup lasagna what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Heat olive oil in a large pot over medium heat. Stir in garlic, oregano, and red pepper flakes. Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil. For the Garlic Knots: Put the yeast, sugar, and warm water in the bowl of an electric mixer and give it a quick whisk.

To get started with this recipe, we have to first prepare a few components. You can have sup lasagna using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sup lasagna:

1. Get Mie pasta pilihan
2. Get 1 kaleng (28 ons) Tomat hancur
3. Prepare 1 kaleng Tomat dengan cabai hijau
4. Prepare Daging hamburger
5. Get 1 potongan bawang merah
6. Prepare bumbu Italia
7. Get Garam bawang putih
8. Take Merica
9. Make ready Saus panas Opsional
10. Get Mencubit gula merah
11. Take 3-4 gelas kaldu sapi atau ayam (kaldu)
12. Make ready Mozzarella parut
13. Make ready Parutan Parmesan

Brown the ground beef in a dutch oven or braiser. When the ground beef is well browned, add the onion and garlic. Continue to cook until onion is softened. Add the pesto, basil, thyme, oregano, salt and pepper.

Steps to make Sup lasagna:

1. Langkah 1 Daging hamburger coklat dan bawang potong dadu, tiriskan lemaknya.
2. Langkah 2 Tambahkan semua bahan lainnya kecuali pasta dan topping
3. Langkah 3 Cook in crock pot, on low 5 hrs or high for 2-3 hrs all your doing is bring to a small boil or until it’s hot…
4. Step 4 Instant pot, pressure cooker, ninja foodie. Use sauté to brown meat and onions, drain fat, add all ingredients except topping, make sure pasta is covered with liquid, set on low pressure on 0 with a national release. Or use crockpot setting following the above Instructions.
5. Step 5 Crockpot, when soup is hot and done, cook noodles on stove with box instructions, and drain when it’s done, add to soup. This set can be used also in a pressure cooker if you don’t want brunt noodles or you don’t trust it not to stick to the bottom…..
6. Step 6 Enjoy 😉
7. Step 7 Notes- I used the ninja foodie, with the crockpot setting. Cooked my noodles on the stove. I also didn’t have any broth or stock so I used bouillon cubes. This can be made on a stove top. Seasoning are to taste…
8. Ready to serve and ENJOY!

Continue to cook until onion is softened. Add the pesto, basil, thyme, oregano, salt and pepper. Once evaporated, lower the heat to medium-low, and add herbes de Provence and black pepper. After one hour the onions should be caramelized. Season to taste with salt and pepper.

So that’s going to wrap this up with this special food sup lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!