Good Afternoon| Again looking for inspiration recipes garlic & thyme potato wedges appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas garlic & thyme potato wedges the delicious should had aroma and taste that could provoke our appetites.

Garlic & Thyme Potato Wedges is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic & Thyme Potato Wedges is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic & thyme potato wedges using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic & Thyme Potato Wedges:

1. Make ready potatoes
2. Make ready Garlic Powder
3. Take Thyme
4. Take Royco cubes
5. Get Butter

Steps to make Garlic & Thyme Potato Wedges:

1. Step 1 Chop up the potatoes to be wedge shaped
2. Step 2 Deep fry in a separate pot until either crispy or soft (according to your liking)
3. Step 3 In a separate pot heat the butter then toss the potato wedges in and gradually add the garlic and thyme
4. Step 4 Continue tossing and sprinkle the Royco cubes then add a little water for the potatoes to cook some more
5. Step 5 Toss the potatoes and serve
6. Ready to serve and ENJOY!

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