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Home » Recipes » Gajar Gobhi Shalgam ka Achar How to make Gajar Gobhi Shalgam ka Achar - Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle. This recipe is from the book Cooking with Love. Main Ingredients : Carrots (गाजर), Cauliflower (फूलगोभी) Cuisine : Indian What is Gajar Gobhi Shalgam Achar? In this term, Gajar Gobhi Shalgam Achar - gajar is carrots, gobhi/gobi is cauliflower, shalgam is turnips, and achar translates pickle in English.

Mooli Gajar Shalgam Kadhi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mooli Gajar Shalgam Kadhi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mooli gajar shalgam kadhi using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mooli Gajar Shalgam Kadhi:

1. Take 1 cup mooli roundals,
2. Take 1 cup gajar roundals,
3. Get 1 cup shalgam pcs (half moon shaped),
4. Get For Kadhi
5. Take 3 cup dahi,
6. Take 1.5 tbsp besan,
7. Make ready 1/2 tsp haldi powder,
8. Make ready 1/2 tsp red chilli powder,
9. Take 1 tsp dhania powder,
10. Prepare 1/2 tsp garam masala powder,
11. Prepare 2 tbsp mustard oil,
12. Get 1/2 tsp methi Dana,
13. Take 1/2 tsp haldi powder,
14. Take 1/2 tsp red chilli powder,
15. Prepare as required Salt to taste,
16. Take 5 green chilli,
17. Make ready For Tadka
18. Get 2 tbsp desi ghee,
19. Get 1/2 tsp Rai,
20. Make ready 4 dry red chilli,

Add asafoetida to the oil and mix. Add the crushed spices to the vegetables and mix. Add turmeric powder, red chilli powder, salt and mix. Bring a large pot of water to a boil.

Instructions to make Mooli Gajar Shalgam Kadhi:

1. Step 1 Wash the veggies, add in a pressure cooker. In 1.5 cup water, place the lid, give 1 whistle on high flame.
2. Step 2 Turn off the flame, allow it to depressurise naturally. Strain them, keep aside.
3. Step 3 Take a mixing bowl, add dahi, besan, haldi powder, red chilli powder, dhania powder & garam masala powder.
4. Step 4 Add 1 cup water, whisk it nicely, keep aside.
5. Step 5 Take a wok, add oil, heat it. In goes methi Dana, let it splutter.
6. Step 6 Mix haldi powder & red chilli powder with lil water, add in the oil, mix it well. Cook it until oil has oozed out.
7. Step 7 Add whisked curd mix, give a stir. Add 2 cup water, mix it well. Can add more water if required. Kadhi should be a lil thin.
8. Step 8 Add salt now, give a stir, boil it now. Keep boiling for 5 minutes. Now add veggies, mix it well. Again give a boil.
9. Step 9 Cook it covered on low flame for 10 minutes. Kadhi has to be a lil thin so cook accordingly.
10. Step 10 Open the lid, add green chilli, mix it well. Give a boil.
11. Step 11 Turn off the flame, cover it with the lid. Open the lid after 5 minutes. Take out in a serving bowl, keep aside.
12. Step 12 For Tadka…a). Take a tadka pan, add ghee, heat it.
13. Step 13 B). Moderate the flame, add Rai, let it splutter.
14. Step 14 In goes dry red chilli, cook it for 30 sec.
15. Step 15 Pour it onto the kadhi. Serve it hot with rice..
16. Ready to serve and ENJOY!

Add turmeric powder, red chilli powder, salt and mix. Bring a large pot of water to a boil. Take the pot off the stove and immediately add all the vegetables (except ginger & green chillies) to the hot water. Today's recipe is shalgam, mooli, gajar & gobi ka achaar. We are making pickled turnip, radish, carrot & cauliflower!

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