Good Afternoon| You currently looking for inspiration recipes sabudana vada dipped in dahi jeera tadka kadhi tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sabudana vada dipped in dahi jeera tadka kadhi the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari sabudana vada dipped in dahi jeera tadka kadhi, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare sabudana vada dipped in dahi jeera tadka kadhi tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Sabudana Vada is a popular Indian snack made with tapioca pearls (sabudana) and boiled potatoes. It is typically deep-fried and served with chutneys or dips. Dahi Jeera Tadka Kadhi is a type of Indian yogurt-based curry that is seasoned with cumin and mustard seeds. To make Sabudana Vada dipped in Dahi Jeera Tadka Kadhi, you Great recipe for Sabudana Vada dipped in Dahi Jeera Tadka Kadhi.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada dipped in dahi jeera tadka kadhi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada dipped in Dahi Jeera Tadka Kadhi:

1. Make ready 1 cup soaked Sabudana
2. Prepare 4 boiled Aloo mashed (Boil one extra Aloo for the Dahi ki Kadhi)
3. Get 1/2 teaspoon roasted jeera powder
4. Take 1 teaspoon ginger and green chili paste
5. Take 2 tablespoon groundnut powder
6. Make ready as per taste Salt to taste (Use fasting wala salt -Sendha namak if possible)
7. Take as required Oil for frying
8. Prepare 1 cup dahi preferably bit sour
9. Make ready as required Salt to taste
10. Prepare 1.5 teaspoon sugar
11. Take 1 teaspoon Rajgira or any fasting flour
12. Take 1 small boiled Aloo
13. Get 1/2 teaspoon green chilli paste
14. Prepare 1/2 teaspoon grated ginger
15. Take 1.5 teaspoon ghee
16. Take 1/2 teaspoon ghee
17. Get 1.5 tablespoon fine groundnut powder

While the vada can be accompanied by the dahi wali dip or chutney. Try and enjoy Sabudana Vada with the Vrat wali Dahi Jeera Tadka Kadhi. Its also widely consumed in other parts of India during fasting and festive occasions like Mahashivratri, Ekadashi, Sankashti, and Navratri. These fried vadas are great for snacking or to serve as an appetizer.

Instructions to make Sabudana Vada dipped in Dahi Jeera Tadka Kadhi:

1. Step 1 Making of the Sabudana Vada: Soak 1 cup Sabudana for 2 hours to get nice soft texture. Wash the Sabudana first and then only put to the level that Sabudana gets soaked. Avoid adding too much water
2. Step 2 Take 4 boiled Aloo and mash them. In a big bowl add mash Aloo, Sabudana, 1/2 teaspoon roasted jeera powder, 1 teaspoon ginger and green chili paste, 2 tablespoon of groundnut powder and Salt as per taste
3. Step 3 Mix all well and make round shape Vada. Heat the oil and now fry the Vada on high to medium flame. Enjoy the vada with the Vrat wali Dahi Jeera Tadka Kadhi
4. Step 4 Making of Vrat wali Dahi Jeera Tadka Kadhi: In a bowl add one cup of dahi, salt, sugar and Rajgira or any fasting flour. Add slight water to adjust the consistency like a kadhi
5. Step 5 Blend this together with a hand blender or a whisk it
6. Step 6 Peel the skin of the boiled Aloo, crush it into small pieces and add ginger chilli paste and mix well
7. Step 7 Now heat 1.5 of ghee, add jeera. Let it turn slightly brown. Close the gas and then add the Dahi mixture and add boiled aloo mixture
8. Step 8 Cook the Dahi mixture on a low flame. Keep mixing in between Lastly add groundnut powder and serve hot
9. Step 9 Serve the hot Sabudana Vada and pour Dahi Jeera Kadhi on top. Garnish it with mint leaves and serve hot
10. Ready to serve and ENJOY!

Its also widely consumed in other parts of India during fasting and festive occasions like Mahashivratri, Ekadashi, Sankashti, and Navratri. These fried vadas are great for snacking or to serve as an appetizer. These are vegan and especially made during the fasting festival of Navratri. Jump to Recipe V GF EF DF This post may contain affiliate links. The fried vada topped with curd, sweet tamarind chutney and green chutney.

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