Good Afternoon| Are looking for ideas recipes aloo kadhi - navratri special tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas aloo kadhi - navratri special the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari aloo kadhi - navratri special, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare aloo kadhi - navratri special tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Simple yet full of flavours, this Aloo Kadhi is a filling and delicious dish you must try this Navratri. #navratrirecipes #vratrecipesindian #falaharirecipes. To start preparing this recipe, start by taking a deep bottomed pan over medium flame and pour water in it.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo kadhi - navratri special using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Kadhi - Navratri Special:

1. Get 3 potatoes cut it into wedges
2. Get 1 tablespoon Rajgira flour
3. Make ready 3 Tablespoons curd - not sour
4. Make ready As Required Sindhav salt
5. Get 2 green chillies
6. Prepare As Required Oil
7. Make ready 1 teaspoon Jeera
8. Prepare Some fresh coriander leaves
9. Get 3 cups water

Great recipe for Aloo Kadhi - Navratri Special. #NC I'm fond of simple recipes and I strongly believe that fasting is fasting not feasting, I've decided to go for simple recipes during my Navratri fasting. Make a nice batter with it. Keep ¼ of the mixture aside. With the rest of the batter, make small and round pakories.

Steps to make Aloo Kadhi - Navratri Special:

1. Step 1 Mix the flour and curd well till there is no lump. Keep it aside. In the pan, add oil. Once the oil is hot, add jeera and crushed green chilies. Add chopped potatoes. Add salt and cook for around 5-7 minutes without adding water.
2. Step 2 Once it is cooked not too much, add curd and rajgira flour mix. Add 3 cup of water.
3. Step 3 Continue to cook. Add fresh coriander leaves. Enjoy
4. Ready to serve and ENJOY!

Keep ¼ of the mixture aside. With the rest of the batter, make small and round pakories. A great recipe for the Navratri fasts. Serve it with some mint and coconut chutney. A tasty nourishing drink comes to the rescue during a heavy fasting day.

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