Good Afternoon| Are looking for inspiration recipes kadhi with pakodi delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas kadhi with pakodi the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari kadhi with pakodi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare kadhi with pakodi tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal - where chawal is the Hindi word for rice. You can also have kadhi with roti but we prefer to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much-loved food in Punjabi homes. Step-by-Step Guide How to make Kadhi Pakora kadhi pakora recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can have kadhi with pakodi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadhi with pakodi:

1. Make ready 1 cup curd
2. Take 1/2 cup besan
3. Make ready 1 cup chanch(buttermilk)
4. Make ready 3-4 tbsp Desi ghee
5. Prepare 1 tsp methi seeds
6. Prepare 1 tsp jeera
7. Make ready As Per Taste Salt
8. Make ready 1 tsp haldi powder
9. Prepare 1 tsp red chilli powder
10. Make ready 10-12 curry leaves
11. Take 3-4 dry red chillies
12. Make ready 1 tsp Mustard seeds
13. Prepare As Required Oil (for frying pakoda)

Also adding fried pakoras maximize the flavor of kadhi. Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Instructions to make Kadhi with pakodi:

1. Step 1 Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2. Step 2 Take one nonstick pan add oil and make pakoda and keep aside.
3. Step 3 Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4. Step 4 Take one big heavy bottom Kadai or cooker. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into the cooker and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.
5. Ready to serve and ENJOY!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. Make a thick batter and once done, keep aside. Deep fry them until medium brown and crispy.

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