Good Afternoon| Are looking for inspiration recipes rajgira kadhi (fasting) appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas rajgira kadhi (fasting) the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari rajgira kadhi (fasting), first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare rajgira kadhi (fasting) tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

This rajgira kadhi is good for fasting as its easy to digest and is also cooling for the body. Rajgira Kadhi - Farali Kadhi for Vrat or Amaranth flour kadhi is a simple, quick, and delicious kadhi made using Rajgira flour and Yogurt/curd. It has a slight tangy taste from the sour curd and is filling and comforting soup. It is nutritious and gluten free.

To get started with this particular recipe, we have to first prepare a few components. You can cook rajgira kadhi (fasting) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira Kadhi (Fasting):

1. Make ready 2 cups slightly sour curd
2. Take 2 teaspoons Rajgira atta
3. Get 1 tablespoon ghee
4. Prepare 1 Spoon Jeera
5. Get 5-6 green chillies
6. Make ready Few curry leaves
7. Make ready As Per Taste Sindhav salt

You can also use chopped green chillies or paste if you do not want to use sliced green chillies. Farali Kadhi or Rajgira Kadhi or Vrat ki Kadhi is a typical mouth-watering farali yogurt soup dish usually consumed during fasting days. Also, if you do not have amaranth flour or are not fasting, feel free to use all purpose flour or chickpea flour to thicken the kadhi. Peanuts are used to thicken and impart a flavor in the kadhi.

Instructions to make Rajgira Kadhi (Fasting):

1. Step 1 Mix Rajgira atta in the curd. Mix it well. Add salt and water as needed. Keep it aside. Take a another pan. Add ghee. Once it is hot, add jeera.
2. Step 2 Add chopped green chillies and curry leaves. Pour this seasoning in the Rajgira and curd mix. Boil it till it is slightly thick. Enjoy with samak rice.
3. Ready to serve and ENJOY!

Also, if you do not have amaranth flour or are not fasting, feel free to use all purpose flour or chickpea flour to thicken the kadhi. Peanuts are used to thicken and impart a flavor in the kadhi. Omit it and increase the amaranth flour in case of allergies. Serve this kadhi with Samo Khichdi or Rajgira Thepla. Yogurt ½ cup This rajgira kadhi made of amaranth flour is high in fibre and iron-rich and is also known as vrat ki kadhi.

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