Good Afternoon| Again looking for ideas recipes dubki kadhi unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas dubki kadhi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari dubki kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare dubki kadhi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Its name has been derived from the nature of its making process, as the dumpling of chana daal dives in kadhi gravy so it is named as Dubki Kadhi. This is a very old and traditional recipe of my family which has been passed on to me from my mom. I'm sure when you make it at home you will also enjoy it as we do. Dubki Kadhi is a curd based one pot dish from the Indian state of Chattisgarh.

To get started with this recipe, we have to prepare a few components. You can cook dubki kadhi using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dubki Kadhi:

1. Get 1/3 cup urad dal (split black gram lentil)
2. Take 1/3 cup yoghurt
3. Make ready 2 tbsp. mustard oil
4. Get 1/2 tsp. mustard seeds
5. Make ready 2 dry red chilies
6. Get 1/4 tsp. fenugreek seeds
7. Prepare 1 onion, chopped
8. Prepare 2-3 garlic cloves, chopped
9. Make ready 1 sprig curry leaves
10. Get 2 green chilies, slit
11. Get 1/4 tsp. asafoetida
12. Get 1 tsp. ginger-garlic paste
13. Prepare 1/2 tsp. turmeric powder
14. Get 1 tsp. red chili powder
15. Prepare 1 tbsp. coriander-cumin powder
16. Take as required salt to taste
17. Make ready 1 tbsp. coriander leaves, chopped

Since the dumplings dive into the kadhi, the kadhi is named so. You might be wondering how is this kadhi special. Dubki Kadhi is mostly made in Rajasthan and Agra. When fresh vegetables are not available then Dal and Besan act as its substitutes.

Steps to make Dubki Kadhi:

1. Step 1 Rinse the urad dal well and soak overnight or for a minimum of 3-4 hours. Drain well and grind along with a green chili and a pinch of salt to a fine paste without adding any water. Beat well and keep aside.
2. Step 2 In a mixing bowl, take the yoghurt and 1 tbsp. of the ground urad dal paste. Whisk till it is lump free. Keep aside.
3. Step 3 Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the fenugreek seeds, onion, garlic, curry leavers, green chilies and asafoetida. Sauté till light brown.
4. Step 4 Add the ginger-garlic paste and all the dry spices mixed with some water. Sauté till the oil separates.
5. Step 5 Now add the whisked yoghurt, 2 cups water and salt to taste. Once it comes to a boil, make small dumplings of the dal paste, using your hand or a spoon and drop them directly over the boiling kadhi.
6. Step 6 Cover and cook on a medium flame for 10-12 minutes. Once done, the dumplings will surface over the kadhi. Switch of the flame now.
7. Step 7 Garnish with coriander leaves and serve with hot steamed rice, jeera rice or chapatti.
8. Ready to serve and ENJOY!

Dubki Kadhi is mostly made in Rajasthan and Agra. When fresh vegetables are not available then Dal and Besan act as its substitutes. Traditionally this dish is called Dubki but we can also call it Pani Pakodi as the pakoras are boiled in water instead of oil. Preapring this dish does not even consume much time, so let us make this dish today. The mixture needed to make Kadi is ready.

So that’s going to wrap this up for this exceptional food dubki kadhi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!