Good Afternoon| Are looking for inspiration recipes kadhi interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas kadhi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari kadhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare kadhi what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook. Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kadhi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kadhi:

1. Prepare 2 cup curd
2. Make ready 2 spoon besan
3. Take 1 pinch hing
4. Prepare 1 chopped onion
5. Get 1 spoon oil
6. Take 1/2 spoon garam masala
7. Make ready 1/2 tsp red chilli powder
8. Prepare as required water
9. Prepare 1/2 spoon turmeric powder
10. Make ready 1/4 spoon cumin seeds
11. Make ready as required salt

Make tadka: Heat together oil and ghee in a small skillet over medium heat. To a large pot set over medium-high heat, add ¼ cup of oil. Heat vegetable oil in a pan over medium heat. Now add the yogurt and chickpea flour mixture to the pan and mix well.

Steps to make Kadhi:

1. Step 1 Take a pan add oil and heat them. Add cumin seeds and add chopped onion.
2. Step 2 Add curd and besan mixture in it and add water also. Now mix it properlly and add all spices. Now cooked it on low flame for 20-25 minute.
3. Step 3 Add garam masala. Now our kadi is reday to eat with hot chapati.
4. Ready to serve and ENJOY!

Heat vegetable oil in a pan over medium heat. Now add the yogurt and chickpea flour mixture to the pan and mix well. After a few seconds, you will get a nice fragrance from whole spices. Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi.

So that’s going to wrap it up with this special food kadhi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!