Good Afternoon| Are looking for ideas recipes brinjal kadhi appetizing? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas brinjal kadhi the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari brinjal kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare brinjal kadhi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Remove from pan and set aside. Meanwhile using your blender, mix together mango puree with yogurt. Transfer mixture to a bowl and add in turmeric powder, besan and red chili powder. Whisk to combine till there are no lumps.

To get started with this particular recipe, we must first prepare a few components. You can have brinjal kadhi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brinjal Kadhi:

1. Make ready 5 brinks
2. Make ready as required oil
3. Get 1 Tsp turmeric powder
4. Make ready as required Salt
5. Prepare 1/3 Tsp red chilli powder
6. Make ready 3-4 green chilli
7. Prepare 5-8 curry leaves
8. Make ready 1 onion
9. Take 3-4 crushed garlic
10. Prepare 1 pinch hing powder
11. Take 1/2 Tsp ponch phutane
12. Take 3 Tbsp curd
13. Prepare 3 Tbsp besan
14. Take 3 cup water

Did you know the skin of the eggplant is rich in antioxidants, fiber, potassium, and magnesium. Brinjal Kadhi gives a new flavour to the normal kadhi and that itself makes the dish worth trying. I kept my Brinjal Kadhi less spicy but you can make it as spicy as possible. So here is the time for Brinjal Kadhi here.

Instructions to make Brinjal Kadhi:

1. Step 1 Mix water, besan and curd, chilli powder, turmeric powder and salt. Keep aside.
2. Step 2 Cut the brinks on round size. Heat oil and fry them.
3. Step 3 Heat oil, add hing powder, poncho phutane and allow to splutter. Add curry leaves, green chilli, chopped onion and garlic. Fry till golden brown.
4. Step 4 Add the curd mixture and cook till it thickened as per your own needs. Cook for 5-8 minutes to get the choice thickened of the Brinjal Kadhi. Add the fried brinjals pieces, and serve with Rice/Roti.
5. Ready to serve and ENJOY!

I kept my Brinjal Kadhi less spicy but you can make it as spicy as possible. So here is the time for Brinjal Kadhi here. Brinjal is Good during Winter Season and this Kadhi has made with some goodnes. #baigankikadhi #brinjal recipe #brinjalkisabjiMake yummylicious Brinjal kadhi in a very easy way. You can use pressure cooker to steam egg plant , but don't put the weight. Drain the water from the chopped brinjal & add them here.

So that’s going to wrap this up with this exceptional food brinjal kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!