Good Afternoon| Again looking for inspiration recipes kadhi pkoda appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas kadhi pkoda the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari kadhi pkoda, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare kadhi pkoda what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian d. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

To begin with this recipe, we must prepare a few ingredients. You can cook kadhi pkoda using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi pkoda:

1. Make ready 500 gms thick sour curd
2. Get As Required water
3. Take 1/2 spoon red chilli powder
4. Make ready 1/2 spoon turmeric powder
5. Prepare 1/2 spoon garam masala
6. Get 2 pinches hing
7. Get 2 onions
8. Take 1/2 spoon cumin seeds
9. Make ready As per taste salt
10. Make ready 2 spoons ginger garlic paste
11. Get 1 spoon Fenugreek seeds
12. Prepare 1 spoon Fenugreek seeds
13. Prepare 2 green chillies
14. Get 10 curry leaves
15. Make ready 2 red chillies

Pakoda Kadhi is a very popular North Indian recipe and the pakodas are what makes this curry so irresistible! Easy to prepare at home, it finds the use of small fried dumplings made up of besan and several other aromatic Indian spices. Serve this vegetarian curry with steamed basmati rice or chapatis and we assure you everyone would love it. In a bowl, take curd, gram flour, salt and turmeric powder.

Steps to make Kadhi pkoda:

1. Step 1 To prepare onion pakoras for the kadhi recipe, take a bowl and mix 100 grams of gram flour, carom seeds, red chili powder, garam masala powder, and salt as per your taste. Mix all these ingredients well and make a batter. Next, peel and slice the onions and add them to the gram flour mixture. Mix the ingredients together and keep them aside for about 30 minutes.
2. Step 2 Take a deep frying pan and heat oil in it over medium flame. Take the batter in a tablespoon and add it to the pan. Fry the pakoras until they turn crispy and brown. Remove from flame, and place over tissue paper to remove excess oil. Your pakoras are ready. Keep them aside for later use.
3. Step 3 To prepare the curd mixture, take curd and whisk properly until it gets smooth. The curd should be sour in taste. If not, it can tone down the flavor of the dish. Add the remaining gram flour, red chili powder, garam masala powder, turmeric powder, and salt as per taste. Whisk all the ingredients properly. Add 3-4 cups of water and stir to dissolve all the lumps.
4. Step 4 To prepare the Punjabi kadhi recipe, take a large pan or pressure cooker and add 2 tbsp of mustard oil to it. Add cumin seeds and fenugreek seeds and saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, angarlic in a bowl. Add the chopped onions to the pan and saute for a while. Then, add chopped ginger, garlic, and green chilies to the pan. Finally, add curry leaves and dry red chilies and stir properly for a while. Saute for a few seconds
5. Step 5 When the tempering is ready, add a curd-gram flour mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick. Now, add the onion pakoras into the kadhi and mix properly. Cover with a lid and let the pakoras soak properly into the kadhi. Sprinkle some garam masala powder and garnish with chopped coriander leaves before serving.
6. Ready to serve and ENJOY!

Serve this vegetarian curry with steamed basmati rice or chapatis and we assure you everyone would love it. In a bowl, take curd, gram flour, salt and turmeric powder. Now add water and make a thin consistency and stir well so that there are no lumps and curd and gram flour incorporates well. Now heat oil/ghee in a pan. Add asafoetida, cumin seeds, mustard seeds, fenugreek seeds and red chillies and let them splutter.

So that is going to wrap this up with this special food kadhi pkoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!