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Great recipe for Hyderabadi Gosht Bhindi ki Besan Kadhi. #WIS #cookpadindia A lovely one pot Kadhi recipe from the Kitchens of Hyderabad- The City of Nawabs and Pearls. This particular one is an interesting recipe similar to the other one called Chawal ki Kadhi. In this, Gram Flour or Besan. Add salt, red chilli powder, turmeric powder, mix and cook the masala well for two minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi gosht bhindi ki besan kadhi using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Gosht Bhindi ki Besan Kadhi:

1. Get 500 gm Lamb Bone-in
2. Make ready 2 tsp Ginger garlic paste
3. Take 500 gm Bhindi
4. Prepare 3 large and chopped Onions
5. Get 4-5 chopped Tomatoes
6. Make ready 1 1/2 tsp Salt or to taste
7. Prepare 2 tsp Red Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Get 1 tsp Cumin powder
10. Prepare 1 tsp Coriander powder
11. Make ready 2-3 slit Green Chillies
12. Make ready 1 small bunch chopped Coriander Leaves
13. Get 1/4 cup Tamarind or Imli
14. Take 3 tbsp Oil
15. Make ready 5-6 tbsp Gram Flour or Besan

This is one of the popular dishes in hyderabadi cuisine. Add a little water and turmeric powder and mix. Trim the ladyfingers on either side. Heat the oil in a deep non stick pan.

Steps to make Hyderabadi Gosht Bhindi ki Besan Kadhi:

1. Step 1 Wash and marinate Mutton with all the spices. Keep it aside until the rest of the preparations are made. Slice the Onions thinly. Also cut Okra into 2 pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the Onions first. After about 4 minutes, add the marinated Lamb Bone-in or the Mutton to it.
2. Step 2 Saute it for the next 2 to 3 minutes. Finally add the Tomatoes and allow it to simmer for 5 more minutes.
3. Step 3 Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the Okra.
4. Step 4 After 10 minutes, add the squeezed Tamarind pulp mixed with Gram flour or Besan. (Soak tamarind in enough water and squeeze out the liquid). Half cover and cook on a medium flame for 10-12 minutes. Okra and Drumsticks Chawal ki Kadhi
5. Step 5 Let the raw smell of the Tamarind vanish. Cover and simmer on a low to medium flame for the next 10-12 minutes more. Keep checking and stirring all the while. Gram flour added to it will make this a semi thick gravy. Hyderabadi Drumsticks Kadhi
6. Step 6 Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
7. Step 7 Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Cumin Rice. Enjoy!
8. Ready to serve and ENJOY!

Trim the ladyfingers on either side. Heat the oil in a deep non stick pan. The dahi kadhi can also be eaten plain and is commonly made during the month of ramadan mainly as an iftar recipe in Hyderabad. Check out the video procedure for this kadhi below which also has besan pakoda in it and this is a good option to make during summer and also during the month of Ramadan. Hyderabadi Dahi Ki Kadhi is a popular dish from Hyderabad, India.

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