Good Afternoon| Are looking for ideas recipes bhindi kadhi interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi kadhi the delicious should had aroma and taste that be able to provoke our appetites.

Kadhi is a yogurt based soup which is cooked with chickpea flour (besan) and then seasoned with lots of other ingredients to make it all spicy and delicious. It's made a bit differently in different regions of the country. I am from Delhi so I make it in the North Indian way. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices.

Bhindi kadhi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bhindi kadhi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bhindi kadhi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi kadhi:

1. Get 1 cup curd
2. Take 1 tbsp besan
3. Make ready 2 Chopped green chilies
4. Take 5-6 curry leaves
5. Get 5-6 chopped bhindi
6. Make ready 1 tsp oil
7. Prepare 1/4 tsp jeera
8. Prepare pinch hing
9. Take 1 inch grated ginger

Bhindi kadhi step-by-step recipe with video and photos. Jump to: About this recipe Ingredients Step-by-step instructions Stovetop Instructions Ingredients A few notes Bhindi (Okra) - You can use whole frozen okra as well. Mustard Oil - Traditional punjabi kadhi is cooked in mustard oil. It pungent adds to the sharp - sour taste.

Steps to make Bhindi kadhi:

1. Step 1 In pan add oil, jeera, hing
2. Step 2 Add green chilies, curry leaves. Add bhendi. Saute 5 minutes.
3. Step 3 Whisk curd. Add 1,1/2 cup water, besan.Whisk again.Add 1/4 t..spoon. haldi powder.Add to pan. Add salt, sugar, ginger. Boil it. Stir it while boiling.
4. Ready to serve and ENJOY!

Mustard Oil - Traditional punjabi kadhi is cooked in mustard oil. It pungent adds to the sharp - sour taste. However you can substitute with any neutral cooking oil. Onions - You can use pearl onions or sambar onions Yogurt - Plain and whole milk yogurt is best. Bhindi Kadhi is a Yogurt and Chickpea based Curry with Indian spiced Okra (Bhindi).

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