Good Afternoon| Are looking for inspiration recipes bhindi kadhi(lady's fingers kadhi) delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi kadhi(lady's fingers kadhi) the delicious should had aroma and taste that can provoke our appetites.

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Then add curry leaves, green chilli paste and ginger paste. Add kadhi mixture to a pan, and stir continuously till the mixture comes to a boil. Finally, add coriander leaves and serve bhinda ni kadhi with. To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.

To begin with this recipe, we must first prepare a few components. You can cook bhindi kadhi(lady's fingers kadhi) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Kadhi(Lady's fingers Kadhi):

1. Take 250 gms bhindi
2. Prepare 1 cup yoghurt (curd)
3. Take 2 tbsp gram flour
4. Make ready As Required Oil for tempering
5. Prepare 9-10 curry leaves
6. Make ready 1 tsp mustard seeds
7. Make ready 1 tsp cumin
8. Prepare 1/4 cup chopped coriander leaves
9. Take 1/2 tsp mustard seeds
10. Prepare 1/2 tsp cumin
11. Get 1/2 Asafoetida

I am from Delhi so I make it in the North Indian way. Behindi Ki Kadhi Recipe#bhindi kadi#kadhirecipe #bhindi curry Save this recipe and keep it for later.. Drain on an absorbent paper and keep aside. Heat the oil in a deep non-stick kadhai, add the garlic and sauté on a medium flame for a few seconds.

Instructions to make Bhindi Kadhi(Lady's fingers Kadhi):

1. Step 1 Whisk yoghurt and Gram flour with hand whisk.
2. Step 2 Add 1glass water and mix again.
3. Step 3 Transfer to a pan and start boiling.
4. Step 4 Cook for 5-6 min till gram flour raw taste goes.
5. Step 5 Now add cut and fried bhindi.
6. Step 6 Make tempering of mustard seeds, cumin, Asafoetida, and curry leaves.
7. Step 7 Pour tempering in boiling kadhi.
8. Step 8 Bhindi kadhi is ready to Serve.
9. Step 9 Serve this hot kadhi with rice or as a side dish in the main course.
10. Ready to serve and ENJOY!

Drain on an absorbent paper and keep aside. Heat the oil in a deep non-stick kadhai, add the garlic and sauté on a medium flame for a few seconds.

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