Good Afternoon| Are looking for ideas recipes okra and drumsticks chawal ki kadhi tasty? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas okra and drumsticks chawal ki kadhi the delicious should had aroma and taste that can provoke our appetites.

Great recipe for Okra and Drumsticks Chawal ki Kadhi. #cookpadindia #innovative #newrecipe This one is an innovative try by me with a slight change in just the addition of one more Vegetable to the popular Hyderabadi Chawal ki Kadhi. Originally only one of the Vegetable is used namely Sojni ki. Ingredients Vegetables - This is a great dish to use all your leftover veggies. Traditionally, okra (bhindi), green beans, brinjal, cluster beans, drumsticks, carrots, pumpkins, and potatoes are added to it.

Okra and Drumsticks Chawal ki Kadhi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Okra and Drumsticks Chawal ki Kadhi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have okra and drumsticks chawal ki kadhi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Drumsticks Chawal ki Kadhi:

1. Prepare 400 gm Lamb Bone-in
2. Take 2 cups Drumsticks (cut into pieces)
3. Make ready 2 cups Okra or Bhindi pieces
4. Make ready 2-3 chopped Onions
5. Make ready 6-7 chopped Tomatoes
6. Take 2-3 Green Chillies whole
7. Get 1 small bunch chopped Coriander Leaves
8. Prepare 3 tbsp Oil
9. Make ready 2 tsp Salt
10. Get 2 tsp Ginger garlic paste
11. Take 2 tsp Red Chilli powder
12. Get 1/2 tsp Turmeric powder
13. Get 1 tbsp Cumin powder roasted
14. Take 1 tbsp Coriander powder roasted
15. Get 1/4 cup Rice Flour or
16. Get 1/4 cup raw Rice dried and pounded
17. Prepare 1/4 cup Ripe Tamarind (soaked in water)

Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Serve it along with Bharwa Besan Mirch, Phulka and Jeera Rice for a weekday meal. Learn how to make best Hyderabadi Chawal Ki Kadhi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Instructions to make Okra and Drumsticks Chawal ki Kadhi:

1. Step 1 Wash and marinate mutton with all the spices. Keep it aside until the rest of the preparations are made. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Also cut okra into 2 pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it. Hyderabadi Drumsticks Kadhi
2. Step 2 Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
3. Step 3 Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks and the okra. Grind dried rice into a fine powder. Mix it well in a little amount of water.
4. Step 4 Add this slurry to the curry. Half cover and cook on a medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak tamarind in enough water and squeeze out the liquid and add it to the curry.
5. Step 5 Let the raw smell of the tamarind vanish. Cover and simmer on a low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
6. Step 6 Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
7. Step 7 Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!
8. Ready to serve and ENJOY!

Learn how to make best Hyderabadi Chawal Ki Kadhi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. See recipes for Okra and Drumsticks Chawal ki Kadhi, Kadhi chawal too. Method for making kadhi : Take a big mixing bowl, whisk sour curd with gram flour and water. Make a smooth mixture without any lumps.

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