Good Afternoon| Are looking for inspiration recipes fajeto / gujarati mango kadhi interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas fajeto / gujarati mango kadhi the delicious should had aroma and taste that be able to provoke our appetites.

Mango kadhi or fajeto is a Gujarati dish made with yogurt, mango pulp, and chickpea flour. It is very similar to the good old Gujarati kadhi but has a twist of mangoes Fajeto or ras no fajeto is sweet, spicy, sour, and savory, all at the same time. In most homes, it is made on the same day when they also make aamras or keri no ras. Mango kadhi is a Gujarati-inspired seasonal take on kadhi where mango pulp and pieces are added to the kadhi (gravy made with gram flour and yogurt).

Fajeto / Gujarati Mango Kadhi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fajeto / Gujarati Mango Kadhi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fajeto / gujarati mango kadhi using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fajeto / Gujarati Mango Kadhi:

1. Take 1 cup yoghurt / curd
2. Prepare 1.5 cup water
3. Get 1 cup mango pulp
4. Make ready 1 tbsp ghee
5. Prepare 1/2 tsp cumin
6. Take 1/4 tsp hing / asafoetida
7. Take 1 dry red chilli
8. Get 8-10 curry leaves
9. Take 1/2 tsp red chilli powder
10. Take 1/4 tsp turmeric
11. Make ready 1 tsp coriander cumin powder
12. Prepare Salts to taste
13. Make ready 1 tsp ginger powder
14. Get 1 tbsp jaggery

Also known as Mango Kadhi , aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices. It is eaten specially with aamras and puri , but you can also serve it with steamed rice and phulkas. Fajeto or Gujarati Mango Kadhi is one of my favorite savoury dishes made with Mangoes. The sweetness of mangoes perfectly balanced with spice and sour of kadhi.

Instructions to make Fajeto / Gujarati Mango Kadhi:

1. Step 1 First of all add curd and water to a bowl and whisk it to make it smooth. Now add mango pulp to it and whisk it again.
2. Step 2 Hit ghee in a pot. Add cumin and dry red chilli. Now add hing and curry leaves to it and add the prepared yoghurt mixture to it. Now add turmeric, red chilli powder, salt, coriander cumin powder and ginger powder to it and mix everything well. Now add jaggery and cook it on low to medium heat stirring frequently so that it does not split. Cook it on medium heat for 15 minutes and turn off the heat.
3. Step 3 Fajeto tastes delicious served with rice and dry moong dal curry.
4. Ready to serve and ENJOY!

Fajeto or Gujarati Mango Kadhi is one of my favorite savoury dishes made with Mangoes. The sweetness of mangoes perfectly balanced with spice and sour of kadhi. I love using ripe mangoes in savoury dishes and this Gujarati Mango Kadhi is my favourite one of the lot. The sweet mango balances the spice from chillies and sourness of curd perfectly. Today I have a classic dish from Gujrati cuisine, summer special - " Ripe Mango Kadhi / Fajeto ".

So that is going to wrap this up with this exceptional food fajeto / gujarati mango kadhi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!