Good Afternoon| Are looking for ideas recipes boondi kadhi unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas boondi kadhi the delicious should have aroma and taste that can provoke our appetites.

Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe.

Boondi Kadhi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Boondi Kadhi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook boondi kadhi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boondi Kadhi:

1. Make ready 4 tbsp Besan-
2. Get 1 bowl Curd - (sour)
3. Prepare 4 bowls Water -
4. Get 1 bowl Boondi -
5. Get to taste Salt
6. Get 1/4 tsp red chilli powder
7. Make ready 1/4 tsp turmeric powder
8. Get 1/4 tsp coriander seeds powder
9. Make ready 1/4 tsp garam masala
10. Prepare 1/4 tsp cumin seeds
11. Take 1/4 tsp carrom seeds
12. Prepare 1/8 tsp asafoetida
13. Get 1 tbsp ginger garlic paste
14. Get 1 onion
15. Make ready 2 tomatoes
16. Prepare 2 Green chilli
17. Get 2 tbsp cooking oil

The size of the spoon plays an important role in forming the size of the boondi. Subscribe to my youtube channel for video recipes. Very easy to make and tasty to eat. You can serve this with roti and rice.

Steps to make Boondi Kadhi:

1. Step 1 Add besan and curd in a mixing bowl and whisk thoroughly. Add little water, if needed.
2. Step 2 Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well. Now add remaining water and make a solution.
3. Step 3 Transfer it in a heavy bottomed karahi and let it come to boil. Lower the flame when boiling point comes.
4. Step 4 Now let it simmer on low flame till it turn thick. It may take 20 minutes.
5. Step 5 In the meanwhile, heat oil in a separate pan. Add cumin seeds and when cumin seeds splutter add carrom seeds.
6. Step 6 Now add ginger garlic paste and saute for 1 minute. Add chopped onion and cook till golden. Add grated tomato puree and cook till oil leaves the sides.
7. Step 7 Add green chilli chopped lengthwise.
8. Step 8 Now transfer this masala in kadhi and mix. Switch off the flame.
9. Step 9 Add boondi in kadhi and stir well. Mix garam masala.
10. Step 10 Serve hot garnished with chopped coriander leaves
11. Ready to serve and ENJOY!

Very easy to make and tasty to eat. You can serve this with roti and rice. This is perfect option for lunch and dinner. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Make this easy and delicious kadhi and pair it along with rice and roti.

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