Good Afternoon| Again looking for inspiration recipes besan ke gatte ki kadhi unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas besan ke gatte ki kadhi the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari besan ke gatte ki kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare besan ke gatte ki kadhi tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

besan ke gatte recipe with detailed photo and video recipe. a traditional rajasthani curry recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known a. This besan ki gatta kadhi is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas. Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all.

To get started with this recipe, we have to first prepare a few components. You can cook besan ke gatte ki kadhi using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke Gatte ki kadhi:

1. Make ready 2 cup besan
2. Take 1 cup water
3. Get 3 tbsp hot oil
4. Prepare 1 tbsp ajwain
5. Take 1 tbsp jeera
6. Take Pinch hing
7. Take 1 spoon salt
8. Get 1 tbsp turmeric and red chilli powder
9. Prepare as required Spices - dhaniya,lal mirch, garam masala, kashmiri lal mirch powder
10. Make ready 5 onion
11. Get 3 tomatoes
12. Make ready 2 tbsp Ginger garlic paste
13. Get as required Oil
14. Take as required Jeera
15. Prepare as required Kashmiri lal mirch khadi

Strain the gram flour in a bowl and add oil, salt, curd and soda to it. If required, add little amount of water and knead a soft dough same required for making paranthas. Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi.

Steps to make Besan ke Gatte ki kadhi:

1. Step 1 To make gatey - First of all heat container of water on stove to cook gatey. Now take a deep bowl, add besan (sieve besan to avoid lumps)
2. Step 2 Add salt, ajwain, jeera, turmeric, red chilli,hing,and hot oil mix well with spoon
3. Step 3 Add water accordingly to make soft dough
4. Step 4 After making dough, take small parts to make rolls.
5. Step 5 As water bengan to boil, add besan rolls and cover it for 20-25 mints (check and stir in between)
6. Step 6 On the other hand, take kadhai, heat oil, add jeera and 2-3 Kashmir lal mirch khadi cook on slow flame
7. Step 7 Add crashed Onion (pyaaz ko kiss le jese gajar kiste hai halwe ke liye)
8. Step 8 As onion turns light brown add ginger garlic paste, cook it until it's smell gone
9. Step 9 Add tomatoes and all the spices with 2 spoon of water (humesha jab bhi masale Dale to flame slow rakhe taki masale achse paak paye jaley nahi)
10. Step 10 As oil bengan to show on top, add water according to consistency.
11. Step 11 Cover it for 10-15 mints or give 2-3 boils
12. Step 12 In the end, add gatey into the curry in the end. (The more you cook gatey in curry the more they will become hard as they are already cooked)
13. Step 13 Enjoy gatey ki curry with roti and salad
14. Ready to serve and ENJOY!

Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi. Simple yet delicious, it is made with besan ki boondi that we usually use in raita and jaljeera. This besan curry recipe needs no introduction. Made with besan and yogurt as main ingredients, kadhi is best enjoyed with a bowl of steamed rice.

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