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The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste. We have made a crispy methi pakoda using a Paniyaram pans and hence making it healthy by cooking it in less oil. Whisk this well without any lumps.

To begin with this particular recipe, we have to first prepare a few components. You can have methi aloo pakoda kadhi using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi aloo pakoda kadhi:

1. Make ready 1/2 finely chopped methi
2. Prepare 1 finely chopped potato
3. Make ready 1 finely chopped onion
4. Get 1 cup gram flour
5. Get 1/4 tsp turmeric powder
6. Make ready 1/2 tsp chilli powder
7. Take to taste Salt
8. Make ready as required Oil for frying
9. Get 2 cup buttermilk
10. Prepare 2.5 tbsp gram flour
11. Get 1/2 tsp turmeric powder
12. Get 1/2 tsp chilli powder
13. Prepare 1 tsp coriander powder
14. Make ready Pinch asafoetida
15. Prepare as per needed Salt
16. Take 1/2 tsp cumin seeds
17. Make ready 2 tbsp ghee
18. Prepare 2 whole red chillies
19. Take as required Chopped coriander leaves for garnishing

Notes: Add a pinch of baking soda to the pakora batter for rounder, fluffier, evenly shaped pakoras. Heat the oil in a pan and add the cumin seeds. NF Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice!

Instructions to make Methi aloo pakoda kadhi:

1. Step 1 For pakoda
2. Step 2 Take a large bowl and mix all the ingredients for the pakoras like - Gram Flour, Red Chili powder, methi leaves, potato,onion, Turmeric powder, salt, Asafoetida, Salt.
3. Step 3 Add little water at a time and make a thick pakora batter.
4. Step 4 Heat a oil in to a kadahi, add small portions of the pakora batter into the hot oil. fry them until it is brown and crisp on all sides.
5. Step 5 The next step is to make the Kadhi.
6. Step 6 In a big bowl add the gram flour, turmeric powder, red chilli powder and coriander powder and salt. Add Little Water mix well. And add buttermilk mix the kadhi mixture well.
7. Step 7 Further heat oil in a heavy bottom kadhai sputter cumin seeds and add pinch of asafoetida. Also add kadai batter in it. Keep whisking the kadhi until it becomes smooth and slightly thick.
8. Step 8 Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes. This simmering process allows the kadhi to get all the flavors.
9. Step 9 After 10 minutes of simmering, add the pakoras into the kadhi and simmer the pakoras for another 5 to 8 minutes until they become soft.
10. Step 10 Give the Methi aloo Kadhi Pakoda a taste and adjust the salt and spices accordingly.
11. Step 11 Serve the Methi aloo Pakoda Kadhi Recipe along with rice or roti.
12. Ready to serve and ENJOY!

NF Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Every household have their own recipe and different way to make this popular dish.. It needs a lot of patience to make delicious Punjabi kadhi pakoda and the pakoda are itself a perfect.

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