Good Afternoon| You currently looking for ideas recipes pakodi wali kadhi appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pakodi wali kadhi the delicious should have aroma and taste that could provoke our appetites.

Garnish it with coriander leaves and serve it Hot with rice or chapati. The other important rule is to keep stirring the kadhi gently through the entire cooking process, hence keeping it from curdling. Pakode wali Kadhi is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, pakode wali kadhi has simply irresistible texture that lives up to its expectation.

Pakodi wali kadhi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pakodi wali kadhi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pakodi wali kadhi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pakodi wali kadhi:

1. Make ready 1 cup curd
2. Get 1/2 cup besan
3. Make ready 1 cup chanch(buttermilk)
4. Get 3-4 tbsp Desi ghee
5. Take 1 tsp methi seeds
6. Take 1 tsp jeera
7. Make ready as taste Salt
8. Take 1 tsp red chilli powder
9. Get 1 tsp haldi powder
10. Prepare 10-12 curry leaves
11. Take 3-4 dry red chillies
12. Take 1 tsp Mustard seeds
13. Make ready as required Oil (for frying pakoda)

The besan pakodi is cooked in the curd based gravy to make this yummy sabzi. This goes well with roti or rice. This is a famous curry across India and there are many variations to make this curry. How to Make Pakode wali kadhi.

Steps to make Pakodi wali kadhi:

1. Step 1 Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2. Step 2 Take one nonstick pan add oil and make pakoda and keep aside.
3. Step 3 Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4. Step 4 Take one big heavy bottom Kadai. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into Kadai and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.
5. Ready to serve and ENJOY!

This is a famous curry across India and there are many variations to make this curry. How to Make Pakode wali kadhi. For making pakodi: In a mixing bowl, mix all the ingredients and sprinkle water little by little and make a smooth dough. Heat a kadai with oil and drop this mixture little by little and fry until it turns golden brown. Drain on an absorbent paper, and keep aside.

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