Good Afternoon| Are looking for ideas recipes 3s series karhi pakora delicious? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas 3s series karhi pakora the delicious should have aroma and taste that be able to provoke our appetites.

Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! The fritters (aka the pakoras) Make a batter of chickpea flour (besan) with onions, coriander and green chilies. Deep fry till golden brown and set aside.

3S series Karhi pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 3S series Karhi pakora is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 3s series karhi pakora using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3S series Karhi pakora:

1. Make ready 2 tbs gram flour
2. Take 1.5 liter lassi
3. Get 1 tbs salt
4. Get 1 tbs garlic paste
5. Prepare 2 tbs oil
6. Get 1/2 tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Take 1 tsp red chilli powder
9. Get Pakora Hot crunchy snack pakoray(پکوڑے)
10. Take 3 tbs oil
11. Get 3 red chilli
12. Get 5 curry leaves
13. Take 1/2 tsp cumin

Pour the hot tadka straight from the pan over the Kadhi Pakora. I add the larger pakoras to the kadhi and reserve the smaller crisp ones to serve along. In a karahi, heat oil for frying the pakoras. Add the pakora batter and cookevenly from all sides.

Instructions to make 3S series Karhi pakora:

1. Step 1 Fry garlic in oil, add all spices and cook it. Now add lassi with gram flour mixture. Cook it on low flame until thick. Keep aside.
2. Step 2 Now fry pakoras. I already put the link of pakoras in link.
3. Step 3 Now put these pakoras into karahi mixture. Then in pan prepare tarka.
4. Step 4 In a pan add oil fry red chilies, curry leaves, cumin then pour onto karhi. And serve it.
5. Ready to serve and ENJOY!

In a karahi, heat oil for frying the pakoras. Add the pakora batter and cookevenly from all sides. Fry the pakoras in hot oil on medium high flame. Drainon kitchen towel and set aside. In a heavy bottom pan, heat ghee and mustard oil on medium flame.

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