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Baked potato wedges with cumin and garlic tempering is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked potato wedges with cumin and garlic tempering is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked potato wedges with cumin and garlic tempering using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges with cumin and garlic tempering:

1. Make ready potatoes
2. Make ready Salt
3. Take turmeric powder (optional, can skip)
4. Take cornflour
5. Get garlic whole chopped finely
6. Take black pepper powder
7. Prepare cumin seeds
8. Prepare sugar (optional)
9. Prepare red chili powder
10. Get Sprinkle mixed herbs
11. Take melted butter
12. Get oil
13. Get Finely chopped coriander leaves

Steps to make Baked potato wedges with cumin and garlic tempering:

1. Step 1 Start by washing and peeling the potatoes. Next cut them into wedges. Put these wedges in cold water for 30 minutes. Putting in cold water makes the potato wedges crispy.
2. Step 2 After 30 minutes put potatoes in water, add salt and turmeric. Microwave it for 5 minutes. This will fasten the baking as it will almost get cooked.
3. Step 3 As it's microwaved, strain the extra water. Now with a napkin or paper towel soak any extra moisture.
4. Step 4 Now in the mixing bowl, add 2 tsp melted butter and mix. Next add cornflour and toss to coat the potatoes. This will add to the crispiness.
5. Step 5 Preheat oven at 200 degrees for 10 minutes. Now take a baking tray. Grease it with a tsp of butter. Now arrange all the potato wedges. Place for baking for 10 minutes with both rods on.
6. Step 6 Since it's almost cooked within 10 minutes it will be totally cooked. Now for colouration, put the top rod on and bake for another 5 minutes. After 2-3 minutes, with tongs flip sides and continue baking. As its done, switch the oven off and let it be in the oven.
7. Step 7 Next place a pan, add butter and oil into it. As it heats up, keep the flame slow. splutter cumin seeds. Add finely chopped garlic, salt as required. Saute till garlic turns brownish. Next add red chili powder and sugar. Mix. Switch the flame off.
8. Step 8 Now add the crispy baked potato wedges. Mix. Add coriander leaves and mix.
9. Step 9 Finish off by sprinkling mixed herbs and black pepper powder. Mix well.
10. Step 10 It's ready… serve hot… Crispy baked potato wedges with cumin and garlic flavour…it's crispy outside and soft inside… It's super yummy… Do try the recipe…
11. Ready to serve and ENJOY!

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