Good Afternoon| Are looking for ideas recipes kadhi pokora interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas kadhi pokora the delicious should had aroma and taste that can provoke our appetites.

When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal - where chawal is the Hindi word for rice. You can also have kadhi with roti but we prefer to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much-loved food in Punjabi homes. Step-by-Step Guide How to make Kadhi Pakora Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'.

Kadhi pokora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kadhi pokora is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhi pokora using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi pokora:

1. Prepare 1 kg dahi ki lassi
2. Get 250 g besan
3. Take Hasb e zaiqa namak
4. Take Hasb e zaroorat tail,pani
5. Make ready 1 tbsp turmeri powder
6. Make ready 1 tbsp laal mirch powder
7. Take 1 tbsp dhaniya powder
8. Prepare 1 tsp bhuna koota zeera
9. Prepare 1/2 tsp kalonji
10. Prepare 1 tsp kali mirch powder
11. Prepare 1 tsp garam masala
12. Take 1 pyaz chopped
13. Take 1 tamatar chopped
14. Get 2,3 hari mirch
15. Take 1.5 tbsp adrak lehsan paste
16. Get 1 pyaz
17. Take 5,6 gol laal kmirch
18. Prepare 1/4 th tsp kalonji
19. Get 7,8 curry patta

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. In a large bowl, add yogurt, gram flour, salt and turmeric. Then add water, continue whisking to make sure no lumps are formed.

Steps to make Kadhi pokora:

1. Step 1 1 kg dahi k lassi bana lein phr us mein 1 poa besan(chana) hua daal kar achi trah mix kar lein k koi b lumps na rhy saath mein tohri s haldi aur namak b shamil kar lein aur side mein rakh dein ab garam tail mein pyaz daal kar sunhery kar lein phr adrak lehsan peesa hua daal kar tohra saute krin aur hari mirch aur tamatar daal kar paka lein
2. Step 2 Ab upar bataye gy masalajaat daal kar bhun lein jab achi trah bhun jae to is mein besan wala mixture add kar k ubal aany tak pakien phr is mein hasb e zaroorat pani daal kar paka lein.. jitna gara pan (consistency) apko chahiye tb tak pakien phr aanch halki kar k pokoray daal dein Crispy pokoray
3. Step 3 Ab bhigaar ke li 1 pyaz ko brown kar k nikaal lein phr usi oil mein curry patta. Gol laal mirch, tohra sa zeera, kalonji, degi laal mirch daal kar saute krin aur curry pokoray k upar daal dein..
4. Ready to serve and ENJOY!

In a large bowl, add yogurt, gram flour, salt and turmeric. Then add water, continue whisking to make sure no lumps are formed. Heat a large pot on medium-high flame. Whisk together the dry ingredients for the pakoras, then add in water slowly, mixing until a thick batter forms. Add the onions, potatoes and coriander.

So that’s going to wrap it up with this exceptional food kadhi pokora recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!