Good Afternoon| Again looking for ideas recipes kadhi pokoda interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas kadhi pokoda the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari kadhi pokoda, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare kadhi pokoda what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian d. Kadhi Pakoda is a typical Punjabi dish. It is spicy, tangy and addictive buttermilk and gram flour gravy kadhi which is loaded with soft and tasty pakoda. Search for: Skip to content Menu Home Recipes Recipe by Ingredients Apple Recipes Avocado Recipes Barley Recipes Beetroot Recipes Bottle Gourd Recipes Broccoli Recipes Corn Recipes Pakoda Kadhi is a very popular North Indian recipe and the pakodas are what makes this curry so irresistible!

To begin with this recipe, we have to first prepare a few ingredients. You can have kadhi pokoda using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kadhi Pokoda:

1. Get 175 gms Dahi
2. Make ready 2 cups water
3. Get 1 Tsp Ginger powder (Or paste)
4. Prepare 2tbsp Besan
5. Make ready 1/4 tsp Turmeric powder
6. Get As needed Juice of half a lemon
7. Make ready as per taste Salt
8. Get as required Cumin seeds
9. Take 2 Whole dry Chilli
10. Take as required Hing
11. Take as needed Kasuri Methi

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. In a bowl, take curd, gram flour, salt and turmeric powder. Now add water and make a thin consistency and stir well so that there are no lumps and curd and gram flour incorporates well.

Steps to make Kadhi Pokoda:

1. Step 1 Mix Curd, Besan, turmeric, ginger powder/ paste, lemon juice, salt and water and blend it with a traditional wooden blender. Prepare the batter for the Pakoda and fry the Pakoda first and keep it in a kitchen tissue paper to absorb excess oil. Follow this recipe. Phoolouri / Pakoda/ Chickpea Fritters
2. Step 2 Heat oil in a kadai and add the whole dry red chilli, Jeera and once it crackles add the Hing and then the kasuri Methi. Quickly add the prepared Curd mixture and let it boil for about 10-15 minutes till the raw flavour of the Besan goes off, the Kadi will also thicken up…adjust consistency accordingly.
3. Step 3 Now add the Pakoda to the Kadhi and chopped Cilantro. Boil for 2-5 minutes more and serve it hot with steamed rice or anything you love. I love it with Plain Steamed rice only but my husband loves with roti too.
4. Ready to serve and ENJOY!

In a bowl, take curd, gram flour, salt and turmeric powder. Now add water and make a thin consistency and stir well so that there are no lumps and curd and gram flour incorporates well. Now heat oil/ghee in a pan. Add asafoetida, cumin seeds, mustard seeds, fenugreek seeds and red chillies and let them splutter. With a wired whisk or madani (wooden churner), mix everything well till smooth.

So that’s going to wrap it up with this exceptional food kadhi pokoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!