Good Afternoon| Are looking for ideas recipes matcha crepes with chestnut cream delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas matcha crepes with chestnut cream the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari matcha crepes with chestnut cream, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare matcha crepes with chestnut cream tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Matcha Crepes are easy to make. Use your crepe recipe and just add Matcha Powder to it. I recommend to sift Matcha Powder and mix it with other dry ingredients, so that you won't end up having small green bits in the crepes.. If you're matcha-obsessed like I am, you'll will definitely love these Matcha Crepes for breakfast!

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. Make ready 1 cup Plain Flour
2. Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
3. Get 1 tablespoon Caster Sugar
4. Get 1 pinch Salt
5. Get 1 cup Milk
6. Get 1/4 teaspoon Vanilla Extract
7. Get 2 large Eggs
8. Get 1 tablespoon melted Butter OR Oil
9. Get Oil for cooking
10. Get Powdered Sugar for dusting *optional
11. Make ready <Chestnut Cream>
12. Get 3-4 tablespoons Sweetened Chestnut Paste
13. Make ready 1/2 cup Thickened Cream *firmly whipped
14. Take 1-2 teaspoons Rum

Add melted Butter (OR Oil) and mix well. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread. Instructions to make Matcha Crepes with Chestnut Cream: Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl.

Instructions to make Matcha Crepes with Chestnut Cream:

1. Step 1 Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
2. Step 2 Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. Step 3 Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
4. Step 4 To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.
5. Ready to serve and ENJOY!

Pour the batter onto the frying pan, tip and rotate the pan to spread. Instructions to make Matcha Crepes with Chestnut Cream: Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until. Substitute equal amounts of chestnut flour for the whole wheat flour. Here is how you do it.

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