Good Afternoon| Are looking for inspiration recipes salmon burger with cucumber yogurt appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas salmon burger with cucumber yogurt the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari salmon burger with cucumber yogurt, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare salmon burger with cucumber yogurt tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Tzatziki sauce - A simple condiment made from yogurt, cucumber, and mint. So refreshing, cool, and easy, it's a perfect match for these burgers. Baby arugula - We prefer arugula over lettuce for these salmon burgers, which has a nice peppery flavor. Brioche buns - This type of bread is soft and buttery with a moist crumb.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon burger with cucumber yogurt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon burger with cucumber yogurt:

1. Take 2 naan breads
2. Take 1 chilli
3. Get 1 1/2 cucumber
4. Get 1 lemon
5. Prepare 4 tbsp yogurt
6. Make ready 400 grams salmon filets
7. Prepare 1 tbsp currypaste
8. Take 1 tbsp oil

Dicing the salmon into especially small cubes and combining them with two tablespoons of Greek yogurt creates a patty that is substantial in texture, yet also moist, fresh, and flavorful because the patty remains mostly fish. So, trust that you can make this perfect salmon burger from scratch rather than look for where to buy salmon burgers. Salmon burgers are juicy and flavor-packed thanks to a few simple tips and this easy recipe. Add a dollop of Tzatziki sauce and these salmon patties are delicious burger-style, on a bed of arugula and veggies, or on their own.

Steps to make Salmon burger with cucumber yogurt:

1. Step 1 brush currypaste on the fillets
2. Step 2 make sauce from chopped cucumber, chilli, lemon, yogurt, salt and pepper
3. Step 3 warm the breads in the oven
4. Step 4 cook the salmon in a frying pan for about 2 min on each side
5. Step 5 serve on bread with sauce
6. Ready to serve and ENJOY!

Salmon burgers are juicy and flavor-packed thanks to a few simple tips and this easy recipe. Add a dollop of Tzatziki sauce and these salmon patties are delicious burger-style, on a bed of arugula and veggies, or on their own. Broiling them creates a delicious golden-brown crust without extra fat. Cut salmon to fit in food processor bowl. Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard.

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