Good Afternoon| Again looking for inspiration recipes baked potato wedges tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas baked potato wedges the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari baked potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare baked potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. Line a baking sheet with aluminum foil.

To begin with this recipe, we must prepare a few ingredients. You can cook baked potato wedges using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges:

1. Take 4 potato
2. Prepare 1 tsp chilli flakes
3. Get 1 tsp oregano
4. Make ready Pinch Salt
5. Make ready few drops Oil

I used to buy store-bought until we realized how quick, easy and tasty they are to make at home! In this house, we love potatoes. Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.

Instructions to make Baked potato wedges:

1. Step 1 Wash your hand say BismiAllah and darood shareef.
2. Step 2 Cut potatoes in wedge shape sprinkle chilli flakes and oregano over it,pinch of salt too
3. Step 3 Mix it, place in oven try, after drizzle some oil over it and bake it for 20m
4. Ready to serve and ENJOY!

Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake! Once the potatoes are coated beautifully, take them out and place them on a baking sheet. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

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