Good Afternoon| You currently looking for inspiration recipes apple crumble pie delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas apple crumble pie the delicious should had aroma and taste that be able to provoke our appetites.

Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. Apple Crumble Pie Be the first to rate & review! This apple pie is ready in about half the time of a traditional double crust recipe.

Apple Crumble Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Crumble Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:

1. Take 1 (9 inch) unbaked pie crust, homemade or store bought
2. Prepare 4 pounds apples, a mix of granny smith and another brand such as cortland, peeled, cored and sliced into 1/4” thick slices
3. Take 2 tablespoons fresh lemon juice
4. Make ready 4 tablespoons butter
5. Get 2/3 cup granulated sugar
6. Make ready 2 tablespoons all purpose flour
7. Make ready 1 teaspoon ground cinnamon
8. Take 1/4 teaspoon salt
9. Prepare 8 tablespoons salted butter, melted
10. Prepare 1-1/2 cups all purpose flour
11. Prepare 1 teaspoon ground cinnamon
12. Take 1/4 teaspoon ground ginger
13. Prepare 1/4 teaspoon ground allspice
14. Take 1/2 cup light brown sugar, packed
15. Prepare 1/4 cup granulated sugar
16. Get 1 teaspoon vanilla extract
17. Prepare 1/2 cup toffee bits, I used Health Bits Toffee Bits

Set aside; keep in the refrigerator if necessary to keep the crust cold. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Trim the edge so there's about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger. Work with fingers until large clumps form; freeze.

Instructions to make Apple Crumble Pie:

1. Step 1 Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Step 2 Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Step 3 Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Step 4 Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Step 5 Transfer apples to a bowl and chill until cold. This can be done up to two days before baking the pie.
6. Step 6 Crumb Topping: In a bowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
7. Step 7 Add melted butter and stir with a fork to make crumbs.
8. Step 8 Preheat the oven to 425°F. Line a baking sheet with foil.
9. Step 9 Spoon cooled apple filling into pie shell.
10. Step 10 Evenly top with Crumb Topping. Place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
11. Step 11 Serve with vanilla ice cream or whipped cream.
12. Ready to serve and ENJOY!

Trim the edge so there's about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger. Work with fingers until large clumps form; freeze. An apple crumb pie swaps out the top crust for a crumb topping that bakes up into a crisp, buttery, and sweet layer on top of the pie. What Is the Crumble on Top of the Pie Made Of? This crumble is a mixture of butter, dark brown sugar, flour, and cinnamon that is smashed together until small, crumbly pieces form.

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