Good Afternoon| Again looking for inspiration recipes potato wedges interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare potato wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To begin with this particular recipe, we have to prepare a few components. You can have potato wedges using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

1. Prepare 2 large potatoes
2. Prepare Water for boiling
3. Get Cooking oil for frying
4. Make ready 1 cup all purpose flour
5. Prepare 1/2 tsp salt
6. Make ready 1/2 tsp garlic powder
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp paprika powder
9. Get Water accordingly

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil.

Instructions to make Potato wedges:

1. Step 1 Wash and cut potatoes in wedges, boil it for 5mins add some salt. Drain water abd and pat dry wedges.
2. Step 2 Add water in flour and dry ingredients to Make a batter for coating.
3. Step 3 Dip wedges in batter one by one then keep in freezer for 15mins.
4. Step 4 Heat oil and fry wedges on medium flame till golden brown then strain oil and serve it with ketchup.
5. Step 5 Ready to eat.
6. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

So that’s going to wrap it up for this special food potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!