Good Afternoon| You currently looking for ideas recipes apple crumble pie delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble pie the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari apple crumble pie, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare apple crumble pie what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

To begin with this particular recipe, we must prepare a few components. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:

1. Make ready 8 small apples
2. Prepare 1 - 3 oz. box vanilla pudding (cook & serve)
3. Get 1/2 can sweetened condensed milk
4. Prepare 1 tsp cinnamon
5. Take 1/4 tsp allspice
6. Get 2 tbsp lowfat margerine
7. Get 2/3 cup graham cracker crumbs
8. Get 1 prepared pie crust

Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Set aside; keep in the refrigerator if necessary to keep the crust cold. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Trim the edge so there's about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger.

Steps to make Apple crumble pie:

1. Step 1 Thaw pie crust per instructions and set aside.
2. Step 2 Preheat oven to 400°F.
3. Step 3 Core, peel and dice apples.
4. Step 4 Add vanilla pudding mix to apples and stir.
5. Step 5 Add sweetened condensed milk and stir to mix
6. Step 6 Add cinnamon and allspice and stir to mix.
7. Step 7 Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Step 8 Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Step 9 Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. Step 10 After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Step 11 Bake another 10 minutes at 400°F.
12. Step 12 Remove and cool 30 minutes before serving.
13. Ready to serve and ENJOY!

In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Trim the edge so there's about an inch to a half an inch of overhang then fold under and crimp with your thumbs and index finger. Work with fingers until large clumps form; freeze. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. Add the apples to the pie crust.

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