Good Afternoon| Again looking for ideas recipes potato wedges tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Tip the potatoes wedges into a large bowl. Drizzle over the oil and season generously with salt and pepper (add less salt if your spice mix contains salt). Add another tbsp of oil if you need to, to make sure the wedges are completely coated. Add the bashed garlic cloves, and seasoning, if using, then toss.

To begin with this particular recipe, we must prepare a few components. You can cook potato wedges using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Take large size potatoes (Wedges cut with skin)
2. Get flour
3. Take corn flour
4. Get Salt to taste
5. Prepare red chilli powder
6. Prepare Chaat masala to taste
7. Make ready Water
8. Prepare Oil for frying

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Combine the next five ingredients in a large plastic bag. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

Steps to make Potato wedges:

1. Step 1 Wash potatoes properly then cut it into Wedges shape… Then wash properly and pet dry…
2. Step 2 Then in a bowl add flour, corn flour, salt, red chilli powder and water mix it very well until no lumps in it…
3. Step 3 Then dip potatoes in slurry and deep fry in hot oil.. Until crispy and golden in color then sprinkle chaat masala and serve it with ketchup….
4. Ready to serve and ENJOY!

Combine the next five ingredients in a large plastic bag. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! How to cut potato wedges Cutting potato wedges is far easier than cutting fries!

So that is going to wrap it up with this special food potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!