Good Afternoon| You currently looking for ideas recipes apple blueberry custard pie crumble appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas apple blueberry custard pie crumble the delicious should have aroma and taste that could provoke our appetites.

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Recipe 💬 Comments ️ Why should you try it? In medium bowl, mix topping ingredients with fork until crumbly. Gather into a ball; flatten into disk, if necessary, wrap and chill until firm enough to roll. Fruit mixture: In another mixing bowl, combine the apples, blueberries, brown sugar, flour, and cinnamon.

To get started with this recipe, we must prepare a few ingredients. You can cook apple blueberry custard pie crumble using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Take 2 cup flour
2. Get 1 1/2 stick margarine
3. Prepare 1 tsp salt
4. Make ready 3 tbsp ice water
5. Take 1/2 3/4 can Blueberry Pie Filling
6. Take 3 Cortland apples (peeled, cored and thinly sliced)
7. Prepare 3/4 cup sugar
8. Take 1 tbsp cinnamon
9. Prepare 1 Custard (store bought or homemade)
10. Prepare 3 cup flour
11. Get 1/2 tbsp baking powder
12. Make ready 1 cup sugar
13. Prepare 3/4 cup oil
14. Get 1 egg
15. Prepare 1 tbsp vanilla sugar

The ultimate comforting fall bite - delicious with custard or ice cream. On a lightly floured surface, roll out the dough. Place in pie tin, trim, and crimp the edges. Whisk sugar and flour together in a large bowl.

Instructions to make Apple Blueberry Custard Pie Crumble:

1. Step 1 For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. Step 2 For the filling: Spread a thin layer of custard ontop of dough.
3. Step 3 Mix sugar and cinnamon and sprinkle over sliced apples.
4. Step 4 Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. Step 5 For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Step 6 Bake pie for 45 minutes to an hour or until golden.
7. Step 7 You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
8. Ready to serve and ENJOY!

Place in pie tin, trim, and crimp the edges. Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. When it comes to winter desserts, it's hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious. possibly even more so! This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries.

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