Good Afternoon| Again looking for ideas recipes apple & blackberry crumble cake interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas apple & blackberry crumble cake the delicious should had aroma and taste that can provoke our appetites.

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Apple & Blackberry Crumble Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple & Blackberry Crumble Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple & Blackberry Crumble Cake:

1. Take 130 grams Blackberries
2. Prepare 2 small Apples
3. Take 60 grams Cake flour
4. Prepare 80 grams Almond powder (poudre d'amande)
5. Take 1 large handful Sliced almonds
6. Prepare 80 grams Sugar
7. Prepare 80 grams Butter
8. Prepare 2 Eggs
9. Take 1 1/2 tsp Baking powder
10. Take 1 few drops Almond extract (optional)
11. Prepare 70 grams ●Cake flour
12. Take 40 grams ●Butter
13. Prepare 3 tbsp ●Sugar (I use brown sugar)
14. Make ready 1 tsp ●Cinnamon powder

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Instructions to make Apple & Blackberry Crumble Cake:

1. Step 1 Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
2. Step 2 Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
3. Step 3 Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use.
4. Step 4 In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
5. Step 5 Add the eggs one at a time and mix in well. Add the almond extract.
6. Step 6 Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
7. Step 7 When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
8. Step 8 Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
9. Step 9 Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
10. Step 10 Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly.
11. Step 11 Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。
12. Ready to serve and ENJOY!

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