Good Afternoon| Are looking for ideas recipes apple crumble unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari apple crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare apple crumble tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Full of cozy autumnal flavors like cinnamon and nutmeg, you'll want to make this apple crumble all season long. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Make ready 1/2 cup plain flour
2. Prepare 1/4 cup rolled oats
3. Prepare 1/4 cup desiccated coconut
4. Get 1/4 cup brown sugar
5. Get 75 grams butter
6. Make ready 1/2 tsp mixed spice or cinnamon
7. Get 2 tbsp golden syrup
8. Prepare 2 tbsp demerara sugar (optional)

A crumble is fruit mixed with sweetened seasonings like cinnamon, allspice, cloves, sugar, and a bit of flour or cornstarch for thickening. It's baked with a streusel-type topping. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter.

Instructions to make Apple Crumble:

1. Step 1 Pre-heat oven too 190°C conventional or 170°C fan-forced.
2. Step 2 Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
3. Step 3 Peel and cut apples into wedges and place in oven proof dish.
4. Step 4 Drizzle with golden syrup.
5. Step 5 Spread the crumble mixture over the top of the apples.
6. Step 6 Sprinkle demerara sugar on top for an extra crunchy topping (optional).
7. Step 7 Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
8. Step 8 Serve while hot with vanilla ice cream or cream.
9. Ready to serve and ENJOY!

Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. In a large bowl, stir to combine sliced apples, granulated sugar, brown sugar, flour (if using), cinnamon, nutmeg, salt, lemon zest, and lemon juice. In a large skillet, melt the butter over medium heat. Salt Best apple varieties for apple crumble Here's the key to the best apple crumble recipe: use the right apple variety!

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