Good Afternoon| Again looking for ideas recipes "very british" apple and blackberry nut crumble unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas "very british" apple and blackberry nut crumble the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari "very british" apple and blackberry nut crumble, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare "very british" apple and blackberry nut crumble tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

You cut the apples and pears into bite-sized pieces and the kids can help make the sandy crumble topping by rubbing the butter, flour and sugar together. You can also use a food processor to whizz the topping ingredients quickly. Hanno is a very capable young man. See recipes for Keep-warm apple + blackberry crumble w/ hazelnut top too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "very british" apple and blackberry nut crumble using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Very British" Apple and Blackberry Nut Crumble:

1. Make ready 4 medium Bramley apples peeled, cored and sliced
2. Take half cup butter cubed
3. Get 115 g soft light brown sugar
4. Take hundred and 75 g blackberries
5. Prepare 75 g wholemeal flour 75 g plain flour
6. Take half teaspoon ground cinnamon
7. Make ready 3 tablespoons chopped mixed nuts toasted
8. Take custard, cream or ice cream to serve

You can view the full gluten free afternoon tea menu on their website. Place the baking paper on top of a baking sheet. First, wash and cook the blackberries, apple and water together until soft, Second, strain to extract the liquid. You can strain in a jelly bag (available for just a couple of pounds or dollars), or just a piece of muslin in a sieve, as I did.

Steps to make "Very British" Apple and Blackberry Nut Crumble:

1. Step 1 Preheat the oven 280°C
2. Step 2 Lightly butter 1.2 L ovenproof dish
3. Step 3 Place the apples in a pan with 2 tablespoons of the butter 2 tablespoons of the sugar and 1 tablespoon waterAnd bring to the boil, then reduce the heat, cover and gently for about 10 minutes, until just tender but still holding their shape
4. Step 4 Remove from the heat and gently stir in the blackberries.
5. Step 5 Spoon the mixture into the oven proof dish and set aside while you make the topping
6. Step 6 To make the crumble topping, sift the flour and cinnamon into a bowl (use any of the bran that is left in the sieve). Add the remaining 6 tablespoons of butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs - you can use a food processor
7. Step 7 Stir in the remaining 6 tablespoons sugar and the nuts and mix well
8. Step 8 Sprinkle the crumble topping over the fruit and bake for 35 to 40 minutes until the top is golden brown
9. Step 9 Serve hot with custard, cream or ice cream
10. Ready to serve and ENJOY!

First, wash and cook the blackberries, apple and water together until soft, Second, strain to extract the liquid. You can strain in a jelly bag (available for just a couple of pounds or dollars), or just a piece of muslin in a sieve, as I did. Leave it for as long as possible: at least an hour, or overnight if possible. Chestnut & Butternut Soup with Toasted Seeds. Chicken, Rice and Broad Bean Soup.

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