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To make the crumble topping, rub the flour and butter. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Squeeze the juice from the halved orange and add to the bowl, too. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up.

Apple and berry crumble cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Apple and berry crumble cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple and berry crumble cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple and berry crumble cake:

1. Take 350 grams self raising flour
2. Make ready 175 grams unsalted butter
3. Make ready 150 grams caster sugar
4. Prepare 2 medium eggs, beaten
5. Take 2 large apples, peeled and diced.
6. Get 150 grams blueberries
7. Get 150 grams blackberries
8. Prepare 45 ml demerara sugar
9. Make ready 75 grams chopped nuts

Topped with a buttery, golden streusel, it's the perfect apple blueberry crisp for both summer and fall. It's also lower in sugar than similar cakes. A couple of days after our blackberry-picking trip we took some of the cake with us on a fossil-hunting expedition. This cake was the perfect snack after a long walk and the discovery of a whole beach made of gryphaea fossils.

Instructions to make Apple and berry crumble cake:

1. Step 1 Preheat the oven to gas mark 5 and grease and line a 20cmx24cm tin.
2. Step 2 Sift the flour in a large bowl and add the butter and rub into the flour to make breadcrumbs.
3. Step 3 Remove 175g of the crumble mixture to another bowl and set aside.
4. Step 4 Stir in the caster sugar and beaten eggs to the larger amount to make a soft sticky dough.
5. Step 5 Press evenly into the tin using floured hands and scatter the diced apple and berries on top.
6. Step 6 Stir the demerara sugar and nuts into the remaining crumble and spoon over the fruit pressing down gently.
7. Step 7 Bake for about 35-45 mins on a hot baking sheet (covering loosely with foil after 20mins).
8. Step 8 Bake until golden and remove from oven. Allow to cool for 20mins and serve.
9. Ready to serve and ENJOY!

A couple of days after our blackberry-picking trip we took some of the cake with us on a fossil-hunting expedition. This cake was the perfect snack after a long walk and the discovery of a whole beach made of gryphaea fossils. Run a sharp knife around edges of the pan. Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. In a large bowl, combine the blueberries, apples, sugar, lemon juice, flour, cinnamon and salt.

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