Good Afternoon| You currently looking for inspiration recipes garlic potato wedges appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas garlic potato wedges the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari garlic potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare garlic potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Place potato wedges in a large bowl.

To get started with this recipe, we have to first prepare a few components. You can cook garlic potato wedges using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Potato Wedges:

1. Take potatoes
2. Make ready All-purpose Flour
3. Take Water for boiling
4. Get Oil for frying
5. Get Oregano
6. Get Chilli Flakes
7. Make ready Salt
8. Take Minced Garlic
9. Make ready Oregano
10. Prepare Melted Butter
11. Take Garnish with fresh chopped coriander

WHAT INGREDIENTS ARE IN GARLIC PARMESAN POTATO WEDGES? Large russet potatoes Olive oil Salt Garlic powder Italian seasoning Shredded parmesan cheese Fresh parsley or cilantro (optional) HOW DO YOU MAKE GARLIC PARMESAN POTATO WEDGES? So easy you're going to think you should make these every night. Go ahead, I won't fight ya!

Instructions to make Garlic Potato Wedges:

1. Step 1 Cut potatoes and half cook it in water.
2. Step 2 In a bowl add all-purpose flour, oregano and chilli flakes, salt and mix well. Add little water and mix well. Now dip potatoes in this batter and deep fry it.
3. Step 3 For butter garlic seasoning - Melt butter in a bowl add garlic, oregano and finely chopped coriander leaves.
4. Step 4 Coat fried potato wedges in this and serve hot with Mayonnaise or Sriracha
5. Ready to serve and ENJOY!

So easy you're going to think you should make these every night. Go ahead, I won't fight ya! Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal. Cut each potato lengthwise in half.

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