Good Afternoon| You are currently looking for ideas recipes garlic potato wedges delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas garlic potato wedges the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari garlic potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare garlic potato wedges tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Place potato wedges in a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic potato wedges using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Potato Wedges:

1. Get sliced potato
2. Take garlic cloves
3. Take green chillies
4. Get curry leaves
5. Take chopped tomato
6. Take termaric powder
7. Make ready coriander powder
8. Get garam masala
9. Get cumin seeds
10. Take asofoitda
11. Get Salt
12. Prepare oil
13. Prepare Coriander leaves

Lightly grease a large baking sheet and set it aside. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning. Chilli flakes / red pepper flakes.

Instructions to make Garlic Potato Wedges:

1. Step 1 Soak the sliced potato into cool water for 15mins. Crushed the garlic.Heat oil in a pan,add cumin, heing,garlic, chillies and curry leaves.
2. Step 2 When garlic got golden brown color, add potato slices and mix. Cook for 2mins then add all spices and mix. Cook for 5 mins.
3. Step 3 Now add chopped tomato and mix to cook for 3-4 mins more.At last add coriander leaves and garam masala.
4. Ready to serve and ENJOY!

In another small bowl whisk together salt, garlic powder, and Italian seasoning. Chilli flakes / red pepper flakes. How to cut potato wedges Place the potato on a cutting board in front of you and with a sharp knife, slice down onto the potato cutting it in half, lengthwise. Cut each potato lengthwise in half. Cut each half into three wedges.

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