Good Afternoon| You are currently looking for inspiration recipes simple granny smith apple crumble unique? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas simple granny smith apple crumble the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari simple granny smith apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare simple granny smith apple crumble what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

The secret to the best apple crumble ever is to use Granny Smith apples! Their tart flavor and crispy texture pairs perfectly with the sweetness in the rest of the recipe. Crumble Dark Brown Sugar - adds warmth and sweetness to balance out the tart flavor of the apple. All-Purpose Flour - the base for the crumble topping which gives it structure.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Granny Smith apple crumble:

1. Make ready 6 Granny Smith apples
2. Get Caster sugar
3. Take Plain flour
4. Take Block butter

Best apples for Apple Crumble Ingredients to make this recipe Apples: I like red apples but you can use any other type of apple of choice. This Apple Cobbler couldn't be easier. A tart, gooey Granny Smith apple filling with a fluffy, yet crisp topping; this is the perfect Fall dessert. Don't forget the vanilla ice cream!

Instructions to make Simple Granny Smith apple crumble:

1. Step 1 Preheat the oven to 170°c fan
2. Step 2 Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
3. Step 3 Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
4. Step 4 In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
5. Step 5 Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
6. Step 6 Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
7. Step 7 Put into the oven for 35-40 minutes until golden brown.
8. Ready to serve and ENJOY!

A tart, gooey Granny Smith apple filling with a fluffy, yet crisp topping; this is the perfect Fall dessert. Don't forget the vanilla ice cream! Quick Navigation General Pie vs cobbler Crisp vs cobbler First in a large bowl combine the apples, brown sugar, lemon juice, flour, cinnamon, and nutmeg. Stir gently to combine and then spoon the apple mixture into a baking dish. Now in a medium bowl stir together the rolled oats, flour, brown sugar, salt, and cinnamon.

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