Good Afternoon| Again looking for inspiration recipes apple crumble tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare apple crumble what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Get 6-8 apples, cored and quartered
2. Prepare 75 g Caster sugar
3. Take 150 g plain flour
4. Make ready 100 g soft butter
5. Get 75 g caster sugar

Flatten down with your hand to prevent too much crumble falling through. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. An old-fashioned simple apple crumble is a guaranteed crowd-pleaser.

Steps to make Apple Crumble:

1. Step 1 Preheat oven 160 degrees. Add apples to roasting tray and pour over caster sugar.
2. Step 2 Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into a bowl and mix well. Pour crumble mix over apples and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy.
3. Ready to serve and ENJOY!

Taking a few cubes of butter at a time rub into the flour mixture. An old-fashioned simple apple crumble is a guaranteed crowd-pleaser. Delicious with custard, cream or ice-cream, it's the perfect pudding to serve after a Sunday roast. But a classic apple crumble is so simple to make you can whip one up any day of the week. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together.

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