Good Afternoon| You are currently looking for inspiration recipes slow cooked apple crumble unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas slow cooked apple crumble the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari slow cooked apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare slow cooked apple crumble tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

Kathy Sima Instructions Grease the crockpot with butter or cooking spray. Place the apple slices on the bottom of the slow cooker. Mix together the softened butter, oats and brown sugar and pour over the apples in the slow cooker. It's a one-pot recipe with the added convenience of getting the food prep out of the way earlier on!

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Prepare 25 g Butter (a)
2. Prepare For the Filling
3. Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Get 150 g Sugar
5. Prepare 50 ml Lemon Juice
6. Take 2 tsp Ground Cinnamon (b)
7. Take 1/2 tsp Ground Nutmeg (b)
8. Take 1/2 tsp Ground Ginger(b)
9. Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Get For the Topping
11. Take 150 g Plain Flour
12. Get 150 g Sugar
13. Take 100 g Butter - Chilled and Cubed (a)
14. Prepare 75 g Rolled Oats
15. Get 50 g Chopped Nuts (b)
16. Make ready 1 tsp Cinnamon (b)
17. Get 1 Star Anise - Crushed (b)
18. Get (a) - Can be subbed for vegetable fat if you prefer
19. Take (b) - Optional but tasty

Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! The apples cook slowly in the slow cooker basin and become gloriously jammy and tender, with the oat crumble topping cooking at the same time on top. It really is that easy. 👩‍🍳 Love crumble? Try my air fryer apple crumble next!!

Steps to make Slow Cooked Apple Crumble:

1. Step 1 Grease the liner of a 5 ltr slow cooker with butter.
2. Step 2 In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Step 3 Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Step 4 Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. Step 5 When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Step 6 Cover and cook on the lowest setting for around 4-4.5 hours.
7. Step 7 For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Step 8 Serve straight from the dish with your choice of cream, custard or ice cream.
9. Step 9 Sit back, relax and enjoy.
10. Ready to serve and ENJOY!

It really is that easy. 👩‍🍳 Love crumble? Try my air fryer apple crumble next!! Pour the batter over the apples. Combine brown sugar, the rest of your Bisquick and cut in your butter until it is crumbly. Did I seriously make a dessert in the crockpot?

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