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Berikut lima tempat makan kaki lima yang punya menu ayam goreng kampung super enak di Jakarta. Nasi Uduk Kota Intan. nasi uduk kota intan Foto: dok. detikFood. Ayam goreng begitu empuk dengan cita rasa gurih meresap. Jadi 'jodoh' paling pas untuk nasi hangat dan lalapan segar di sini.

To begin with this particular recipe, we must prepare a few ingredients. You can cook رلّات مسخن ayam dan bawang gulung using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make رلّات مسخن Ayam dan bawang gulung:

1. Get 1 kg dada ayam tanpa tulang
2. Prepare 8 Bawang
3. Make ready 1 sendok teh garam
4. Get 1/4 sendok teh merica
5. Take 1 sendok teh jinten
6. Take 1/4 sendok teh bubuk cabai
7. Get 2 jeruk lemon
8. Make ready 4 sendok makan minyak zaitun
9. Get 2 sendok makan summaq
10. Get 1 bungkus roti sajj / roti Lebanon / tortilla

Tambahkan lada dan Kobe Tepung Serbaguna Special. Ikat dan rekatkan menggunakan daun pisang. Campur semua bahan ke dalam wadah. Isi dengan adonan ayam dan gulung.

Steps to make رلّات مسخن Ayam dan bawang gulung:

1. Langkah 1 Potong dadu bawang dan ayam. Taruh separuh bawang terlebih dahulu, lalu ayam, lalu sisa bawang.
2. Langkah 2 Tambahkan minyak, semua bumbu dan peras lemon. Catatan; serpih cabai adalah opsional, dan tambahkan garam dan kertas sesuai selera.
3. Langkah 3 Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
4. Step 4 It’s ready whenever the chicken gets cooked.
5. Step 5 Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
6. Step 6 Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.
7. Ready to serve and ENJOY!

Campur semua bahan ke dalam wadah. Isi dengan adonan ayam dan gulung. Goreng dalam minyak panas sampai berwarna kuning kecoklatan. Tapi setelah cek perkul ternyata masih buka dan katanya ini ayam legendaris. Dalam wadah, masukkan bumbu halus bersama bawang putih yang sudah dimemarkan, garam, kaldu bubuk, gula pasir, dan lada bubuk.

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