Good Afternoon| Are looking for inspiration recipes savory fried potatoes wedges tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas savory fried potatoes wedges the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari savory fried potatoes wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare savory fried potatoes wedges tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. Dip potato wedges in milk, then shake them in the flour mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory fried potatoes wedges using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Fried Potatoes Wedges:

1. Get medium sized potatoes
2. Get onion
3. Get salt
4. Get black pepper
5. Get paprika
6. Prepare Oil for frying

Arrange sweet potatoes on a baking sheet. Editor's Note: Toss the potato wedges with olive oil, dried basil, paprika, cayenne, pepper, and salt in a large ziplock bag. Use tongs to place the potato wedges in a single layer with skin side facing down on a foil-lined baking tray. Take the baking tray out of the oven.

Steps to make Savory Fried Potatoes Wedges:

1. Step 1 Peel and wash the potatoes.
2. Step 2 Cut them and rinse.
3. Step 3 Boil them for 6 mins then drain excess water.
4. Step 4 In a pan heat a little oil and add the potatoes. Cover and let it cook for abt 7mins.
5. Step 5 Add chopped onions to the potatoes and let it cook without mixing for 3 mins.
6. Step 6 Add black pepper, salt and paprika then mix. (Gently to avoid breakage)
7. Step 7 Leave it to cook on a low flame for a few mins.
8. Step 8 Enjoy
9. Ready to serve and ENJOY!

Use tongs to place the potato wedges in a single layer with skin side facing down on a foil-lined baking tray. Take the baking tray out of the oven. Rotate the potato wedges so that they. Most great fried potatoes achieve said greatness through the double-fry method. The first fry cooks the potatoes until tender; the second fry makes them crisp.

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