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This Apple Cinnamon Crumble with Raisins is a simple twist on a classic crumble, packed with brown sugar and lots of spices. The filling for the crumble is made with apples that are diced in large chunks, rather than sliced. Put flour, caster sugar and oats into a large bowl and stir well. Peel and core the apples and slice thickly then pop into the dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and raisin crumble - comfort food using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and raisin crumble - comfort food:

1. Prepare 6-8 apples (mixture of granny smith and gala)
2. Get handful raisins
3. Take 6 oz flour
4. Take 3 oz sugar (plus an extra 2 tbsp for the apples)
5. Prepare 3 oz butter (plus a little knob for the apples)
6. Get Powdered cinnamon

Instructions Melt the butter in the pot / microwave and let it cool down. Mix the flour with the sugar and cinnamon and knead together with the cooled butter with the hand mixer so that crumbs are formed. Peel and core the apples, cut into slices and lay out / layer them in the greased baking dish. Core and slice apples and sprinkle them with lemon juice.

Instructions to make Apple and raisin crumble - comfort food:

1. Step 1 Peel and de-seed all your apples. Slice them roughly into thick slices. Place into your pie dish. Depending on the size of your dish you can add more apples and the amount for this recipe can be adapted to fit the size of what you bake in. I would say aim to have the layer of fruit filling almost to the top of the dish as it will reduce in size as the fruit cooks down. You can use any kind of apple but I would recommend using a firm tart acidic apple like granny smith.
2. Step 2 Next, add a few handfuls of dried raisins. Again how many raisins you use depends on how many apples and the size of your dish. Mix your raisins through the apples and aim for a 3 -to-1 ratio (apple -to-raisins)
3. Step 3 Sprinkle over 2 tbsp of sugar and mix well.
4. Step 4 Sprinkle over the cinnamon and mix well to coat the apples. this can be done to taste depending on how much you love cinnamon. I also sometimes add a little dash of nutmeg or allspice depending on what I have. But if you don't have these spices or don't like them just use cinnamon. lastly, add a few tiny knobs of butter to the mixture. it doesn't need much but will make the apples bitterly and rich.
5. Step 5 Next, make the crumble. Combine the flour, sugar and butter in a bowl and rub gently between the palms of your hands to make a crumble texture. Tip the crumble eon top of the apples and spread it all over. Lightly press into place with a fork making a pattern. into the centre as pictured
6. Step 6 Bake in a preheated oven at 180c for 30 - 40 minutes. Serve with double cream or ice cream. On St Helena, Carnation evaporated milk is used for many dishes. It is the go-to milk of choice to use in tea and puddings and desserts. I served it the traditional St Helenian way as I would have had it as a child with Carnation evaporated milk.
7. Ready to serve and ENJOY!

Peel and core the apples, cut into slices and lay out / layer them in the greased baking dish. Core and slice apples and sprinkle them with lemon juice. Mix the sugar, nutmeg and cinnamon. I have always loved crumble type toppings and have never found a recipe for this Apple and raisin crumble before. To start with, peel and slice the apples into thin slices.

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