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Ingredients Apple and Pear Filling Oat Crumble Topping Recipe FAQs What to serve with this dessert Storing the crumble More Desserts with Pears Recipe Comments Why we love this recipe For me, there is nothing more comforting than Winter Dessert. Sprinkle oat mixture atop apple-pear mixture; top with almonds. Prepare the apple and pear filling Heat over medium heat until butter is melted; stir in apples. Spiced Apple & Pear Crumble with Vanilla Custard

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced apple and pear crumble using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced apple and pear crumble:

1. Prepare 4 Braeburn apples (peeled, cored and cut into 2cm cubes)
2. Take 4 pears (peeled, cored and cut into 2cm cubes)
3. Prepare 1/4 tsp ground ginger
4. Get 1/4 tsp ground cinnamon
5. Get Generous pinch of nutmeg
6. Take 25 g butter
7. Make ready 2 tbsp soft brown sugar
8. Make ready Juice of 1/2 lemon
9. Prepare 150 g plain flour
10. Get 100 g butter (diced and chilled)
11. Prepare 75 g Demerara sugar
12. Get 2 digestive biscuits (bashed up)
13. Prepare 25 g chopped roasted hazelnuts
14. Take Generous pinch of cinnamon

Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Remove from the heat; stir in vanilla. Soft and sweet fruit topped with a buttery crumble. Either smother it in custard or top with ice cream for an indulgent dessert.

Instructions to make Spiced apple and pear crumble:

1. Step 1 Toss the cubed fruit in lemon juice to stop them browning. Take the fruit and mix with the spices. Heat a knob of the butter until foaming, then add the fruit and toss for about 30 seconds. Add the soft brown sugar and cook until the fruit is soft, but not broken down. Cool.
2. Step 2 Rub the cold diced butter into the sieved flour and stir in the demerara sugar, cinnamon and hazelnuts.
3. Step 3 Assemble the crumble in a suitable cake tin or individual dishes like ramekins. Bake @180c for approx 30minutes or until golden brown.
4. Ready to serve and ENJOY!

Soft and sweet fruit topped with a buttery crumble. Either smother it in custard or top with ice cream for an indulgent dessert. In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are. Directions For filling, in large bowl, combine apples, pears, cranberries, lemon zest and juice and sugar.

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