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Great recipe for Rhubarb, apple and berries oat crumble @kana's birthday 🥳. #CookpadLunch I made this crumble in our Cookpad Kitchen today to celebrate @kanaaneko 's birthday, using @malouherkes field rhubarb from her dad's garden! Great way to celebrate someone's birthday with homemade. See recipes for Rhubarb, apple and berries oat crumble @kana's birthday 🥳 too. Rhubarb is a vegetable that grows every year (called a perennial).

To get started with this particular recipe, we have to prepare a few components. You can have rhubarb, apple and berries oat crumble @kana’s birthday 🥳 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, apple and berries oat crumble @kana’s birthday 🥳:

1. Take 300 g rhubarb, chopped
2. Make ready handful raspberries
3. Take handful blueberries
4. Get 2 small apples
5. Prepare 4 tablespoons sugar
6. Prepare 80 g caster sugar
7. Get 100 g rolled oat
8. Take 100 g plain flour
9. Take 3 tablespoons sugar
10. Make ready 1/2 teaspoon cinnamon
11. Prepare 80 g cold butter

Leave to cool slightly then place into your baking dish. Sprinkle over the cinnamon sugar mixture, toss to coat. See recipes for Rhubarb and Apple Crumble too. In a bowl, combine the sugar, flour and cinnamon.

Steps to make Rhubarb, apple and berries oat crumble @kana’s birthday 🥳:

1. Step 1 Chop the rhubarb into big chunks so it doesn't melt completely. then rhubarb with sugar over a medium heat for 5 minutes.
2. Step 2 After 5 minutes, add the berries and apples and cook for another 5 minutes with the lid on. In the meantime start preparing the topping.
3. Step 3 Mix the dry ingredients with the chilled butter in a bowl with the tip of your fingers and not between the palms of your hands so the butter doesn't melt.
4. Step 4 The texture of the topping should remain crumbly and not very soft like a paste.
5. Step 5 Pour the filling in a slightly deep baking dish, and sprinkle the filling evenly on top.
6. Step 6 Bake in a preheated oven for almost 40 minutes on 190 degrees.
7. Step 7 Serve with vanilla yogurt on the side on ice cream!
8. Ready to serve and ENJOY!

See recipes for Rhubarb and Apple Crumble too. In a bowl, combine the sugar, flour and cinnamon. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Spread the crumble topping over the fruit in the baking dish. Making the filling and cooking the crumble.

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