Good Afternoon| Are looking for ideas recipes crispy baked potato wedges unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas crispy baked potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari crispy baked potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare crispy baked potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

They're as healthy as fries can be, basically. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. This removes a lot of starch from the outside (you'll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well.

To begin with this recipe, we must prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Make ready 5 medium Russet potatoes, evenly cut into 8 pieces
2. Take 50 ml olive oil
3. Prepare salt (to taste)
4. Take 2 tsp minced garlic
5. Get 1 tsp paprika
6. Make ready 1 tsp minced parsley (or dry parley) for garnish

Add the remaining ingredients; toss to coat. Baked Crispy Potato Wedges are a perfect side dish for burgers, steaks, and grilled foods of all kinds! Crispy on the outside but soft on the inside, they are a healthier choice than french fries and just as tasty. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

Steps to make Crispy Baked Potato Wedges:

1. Step 1 In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Step 2 Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray.
3. Step 3 Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Step 4 Sprinkle with parsley. Serve with your favorite dish! 😋
5. Ready to serve and ENJOY!

Crispy on the outside but soft on the inside, they are a healthier choice than french fries and just as tasty. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. Evenly spread the potato wedges onto the prepared baking sheets.

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