Good Afternoon| Again looking for inspiration recipes crumble apple pie interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crumble apple pie the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari crumble apple pie, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare crumble apple pie tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Refrigerate while preparing topping and filling. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. You can add walnuts and raisins to this pie to make it even dreamier! A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

To get started with this recipe, we have to first prepare a few components. You can cook crumble apple pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crumble Apple Pie:

1. Take 300 gms Frozen Margarine(Basedough)
2. Take 1 tspn salt
3. Prepare 2 cups flour
4. Get Ice cold water
5. Take 3 Red Chopped Apple 🍎(Filling)
6. Take 3 tbspn sugar
7. Get 1 tspn Cinnamon Powder
8. Prepare 1 tspn lemon juice
9. Prepare 150 gms Frozen Margarine(Crumble)
10. Get 1 1/4 cups flour
11. Prepare 3 tbspn sugar
12. Get 1 tspn vanilla
13. Make ready 2 tbspn ice cold water

Fill the crust with the filling and top with the crumble topping. Gradually add water, tossing with a fork until dough forms a ball. Work with fingers until large clumps form; freeze. Jump to Recipe Apple Crumb Pie, or Dutch Apple Pie, combines flakey pie crust, perfectly spiced apple filling, and a sweet streusel topping for the ultimate fall dessert.

Steps to make Crumble Apple Pie:

1. Step 1 Mix the cold butter and flour first to make a crumble,then add salt,add water bit by bit until the dough comes together.This would take around 5tbspn of water.💚REM you just need the dough to come together only💚Wrap and keep in fridge for 30min.
2. Step 2 APPLE FILLING:Melt butter in a saucepan,toss in the chopped apple,add in the sugar and cinnamon,cook till tender,add abt 3 tbspn of water.(5 min)
3. Step 3 TOP CRUMBLE:Mix the cold butter with flour and sugar along with 2 tbspn of ice cold water
4. Step 4 ASSEMBLING:Grease a round baking tin,roll the basedough on it,Put the apple filling,and pour the crumble on top
5. Step 5 Bake at 180 for 35-40 min,Enjoy with ice cream
6. Ready to serve and ENJOY!

Work with fingers until large clumps form; freeze. Jump to Recipe Apple Crumb Pie, or Dutch Apple Pie, combines flakey pie crust, perfectly spiced apple filling, and a sweet streusel topping for the ultimate fall dessert. I'm not much of a fruit pie baker, or eater for that matter. If I'm picking out a pie from our local pie bakery, it's usually banana cream or coconut cream. brown sugar + white sugar cinnamon + nutmeg oats lemon juice salt vanilla extract Best Apple for Apple Crumb Pie For a pie, you want to have an apple that can hold it's shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. Place both in the fridge to chill.

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