Good Afternoon| You are currently looking for inspiration recipes individual baked apple, honey & cinnamon crumble appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas individual baked apple, honey & cinnamon crumble the delicious should have aroma and taste that be able to provoke our appetites.

Peel apples and remove core with a small spoon or melon baller. Brown apples on all sides, then place them in a baking dish just large enough to hold them. Now once the apples are filled with honey, sprinkle in a few chopped pecans if you'd like. Then bake the apples until they're nice and cooked through.

Individual Baked Apple, Honey & Cinnamon Crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Individual Baked Apple, Honey & Cinnamon Crumble is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:

1. Prepare 1 Granny Smith Apple
2. Get Drizzle of Honey
3. Get Pinch Cinnamon
4. Take Pinch Ground Ginger
5. Take For the Topping.
6. Get 1 tbsp Fruit Muesli
7. Take 1/4 tsp Olive Spread
8. Take 1 tsp Plain Flour
9. Take 1/2 tsp Soft Dark Brown Sugar

In a small bowl, combine the crumbled Kip's Cinnamon Crunch Granola Bark, butter, maple syrup, and ground cinnamon. Fill into the cavity of the apple. Wash, dry, and core the apples, leaving enough of the core at the base of the apple to contain the filling, which is usually some butter, something sweet, and some warm spices. Add about a tablespoon of sweetener to each apple.

Instructions to make Individual Baked Apple, Honey & Cinnamon Crumble:

1. Step 1 Line a small roasting tin with baking parchment.
2. Step 2 Halve and slice the Apple in to roughly 12-16 wedges, removing the core.
3. Step 3 Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften.
4. Step 4 Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!
5. Step 5 Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish).
6. Step 6 Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon.
7. Step 7 Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish.
8. Step 8 Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!
9. Ready to serve and ENJOY!

Wash, dry, and core the apples, leaving enough of the core at the base of the apple to contain the filling, which is usually some butter, something sweet, and some warm spices. Add about a tablespoon of sweetener to each apple. This can be granulated sugar, brown sugar, honey, maple syrup, etc. This pan from Wilton produces extra-teensy cakes, great for an assortment of petit fours. If you're going this small, be sure to chop the apples very small so they won't interfere with the delicate pattern of the pan.

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